Aging Brett Saison in a keg

Discussion in 'Homebrewing' started by ljkeats, Jun 19, 2012.

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  1. ljkeats

    ljkeats Pundit (991) Jun 27, 2007 Massachusetts
    Society

    OK, I've got a keg of saison brewed with Wy American Saison blend just carbbed in the kegerator. Next step would be to pull off a pint and see where the Brett stands. I'm afraid that I'll pull too much settled Brett/yeast, and if I want to age it longer (for more Brettiness), that I'll have screwed myself by pulling up all/most of the sediment

    Any tips? Am I over thinking it here? Should I play it safe and resuspend the sediment before pulling a pint / sample?

    Thanks in advance ,
    Jeff.
     
    #1 ljkeats, Jun 19, 2012
  2. epk

    epk Pundit (849) Jun 10, 2008 New Jersey


    I'd say if you are worried, do that. Just give it a shake. But I think it would age fine either way. I haven't kegged any with Brett, but when you bottle them you leave behind a whole lot of trub and they still developed over time.
     
    #2 epk, Jun 19, 2012
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