How does Hardywood GB Stout Age?

Discussion in 'Cellaring / Aging Beer' started by TEKNISHE, Dec 5, 2014.

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  1. TEKNISHE

    TEKNISHE Initiate (0) Jan 12, 2011 Pennsylvania

    I've heard mention on this site that Hardywood Gingerbread Stout is best fresh.

    Just because one guy on BA said it doesn't doesn't make it so though.

    Basically, I'm taking a break from beer, but i bought this beer recently because i've desired having it since i heard about it a while back and i've never seen it in my area before.

    Why would it be better fresh? What flavors are lost with age? Or is it good with age?

    Thanks.
     
  2. ThickNStout

    ThickNStout Pooh-Bah (2,142) Mar 8, 2011 Georgia

    My preference is to drink it fresh. I had a year old bottle of Bourbon GBS last year and it was not near as incredible as it's fresh brother was the year before. Still damn tasty though so either way you'd be trying a great beer.
     
  3. LeeEvolved

    LeeEvolved Initiate (0) Oct 12, 2010 Virginia

    I would most definitely drink it sooner rather than later. I had a 2011 last winter that held up remarkably well, but I've heard 2012 (and especially 2013) weren't nearly as good to begin with and obviously didn't hold up. This year's is very good but I'm not gonna let any bottles I have see Spring.

    The barrel aged GBS is an entirely different matter, IMO.
     
  4. BradStokley

    BradStokley Initiate (0) Jan 19, 2013 Maryland

    It's a lower abv milk stout. Drink it fresh.
     
  5. oldsailor

    oldsailor Initiate (0) Mar 18, 2008 Connecticut

    I'm not letting the two I was able to get shipped in from VA last past winter!
     
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  6. precariouslydaniel

    precariouslydaniel Initiate (0) Dec 29, 2013 Virginia

    They age like coffee stouts or pumpkin stouts, the secondary flavors fall back and you're left with a decent stout. I would drink it fresh.
     
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  7. TEKNISHE

    TEKNISHE Initiate (0) Jan 12, 2011 Pennsylvania

    Looks like I'll have to make a point to drink it before the new year. I appreciate the insight from everyone.
     
  8. CavemanRamblin

    CavemanRamblin Initiate (0) Jun 19, 2014 North Carolina

    I mean it's over 9%, what's an example of a higher-abv milk stout? Most milk stouts I've had have been much lower abv than GBS.
     
  9. CavemanRamblin

    CavemanRamblin Initiate (0) Jun 19, 2014 North Carolina

    I had one saved from last year that I drank side by side with one from this year as soon as it came out. This year's was vastly superior, but I attribute it to this year's just being a better beer in general. The 2013 wasn't as good as 2014 even when it was fresh. That being said, the 2013 had held up better than I ever expected it would. The ginger and honey flavors were still there, although definitely not as prominent.

    But I'll put it this way, even if aging it doesn't make it worse, it's definitely not going to improve it. So I'd agree with everyone here saying drink it fresh.
     
  10. SportsandJorts

    SportsandJorts Initiate (0) Nov 17, 2012 Virginia

    I agree with you on that its high abv milk stout. Just pointing out the Pipeworks makes quite a few high abv (~10%+) milk stouts such as Game of Jones, a few other of their dog stout variations, and Careful Man... And they do say they recommend them for aging. Not sure how those ones age but every beer from Pipework's I have aged that they recommend cellaring has been pretty tasty (mostly barleywines, wheatwines and abductions in my experience)
     
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  11. BradStokley

    BradStokley Initiate (0) Jan 19, 2013 Maryland

    You're right, my bad. I looked too quick and read it as. 6.2% instead of 9.2%. But still, much better fresh.
     
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