How many STYLES do you drink on a REGULAR basis?

Discussion in 'Beer Talk' started by 19etz55, Jan 9, 2015.

?

How many styles do you drink on a regular basis?

Poll closed Sep 10, 2015.
  1. 1

    2.6%
  2. 2-3

    25.1%
  3. 4-6

    37.4%
  4. 7+

    16.4%
  5. All of them

    10.8%
  6. Lost count

    2.6%
  7. Don't know and don't care

    5.0%
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  1. Das_Reh

    Das_Reh Initiate (0) Mar 25, 2013 Florida

    IPA (non-imperial)
    Stout (non-imperial)
    Dunkelweizen
    Hefeweizen
    Tripel
    Belgian Strong Golden Ale
    Saison
    Witbier


    The styles I tend to drink the most of.
     
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  2. Donkster46

    Donkster46 Initiate (0) Jul 31, 2014 Washington

    Notch Eight
    [​IMG]
     
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  3. Johntomk

    Johntomk Zealot (678) Jul 22, 2014 Tennessee
    Trader

    As of late, I have been drinking IPAs, Stouts and BA Stouts. IPAs include DIPAs! I just finished a case of Hop Drop and Roll, and I'm going tomorrow to pick up another case!
     
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  4. DeepBrew

    DeepBrew Initiate (0) Mar 20, 2014 Texas

    During the week I try to continue my education by trying new beers/styles (I estimate being only half way through the number of ever-growing number of BJCP styles). On the weekend I tend to go with something I already know I like:
    - Belgian Dubbel through Quad
    - Doppelbock
    During the cold season:
    - Imperial Stout, preferable BA
    During the hot season (I'm in Texas, so this is most of the year)
    - Hefe/Wit
    - Saison
     
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  5. WesMantooth

    WesMantooth Grand Pooh-Bah (4,844) Jan 8, 2014 Ohio
    Pooh-Bah Trader

    Oh, dear god. I went with 7+ since there wasnt a 20 wasn't an option
     
  6. Beef_Curtains

    Beef_Curtains Initiate (0) Oct 14, 2013 Ohio

    I'd say 90% of what I drink are IPAs, DIPAs, Stouts, Porters, Imp Stouts
     
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  7. SoleBriety

    SoleBriety Maven (1,445) Oct 10, 2013 California
    Trader

    1. IPA - Sculpin, Lagunitas, Bear Racer, Alesmith
    2. DIPA - Pliny, Simtra, Mosaic Showers
    3. Stouts (coffee, vanilla, milk) - Modern Times Monster's Park, Stone Coffee Milk, Coronado Blue Ridge Coffee, Belching Beaver Horchata, Peanut Butter
    4. Sours - Bell's Cherry, Almanac Dog Patch and Devil's Advocate, Finn River
    5. Porters - Victory at Sea, Black Butte
    6. Scotch Ale - Parallel 49 Salty Scot
     
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  8. 19etz55

    19etz55 Savant (1,236) Aug 12, 2007 New Jersey
    Trader

    Great choices!
     
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  9. Franziskaner

    Franziskaner Grand Pooh-Bah (5,662) May 27, 2005 Missouri
    Pooh-Bah Trader

    Let's see...IPA...Double IPA....
    American Double/Imperial Stout
    Russian Imperial Stout
    Black IPA
    Pumpkin Ale (I rate them poorly,but glutton for punishment apparently)
    Brown Ale
    American Pale Ale
    Saison/Farmhouse Ale
    9,but so many IPA's you could almost count it twice.
     
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  10. BoomKentucky

    BoomKentucky Zealot (675) Mar 22, 2013 Kentucky

    Ales and Lagers. lol
    Mostly Stouts even in the summer
     
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  11. spidermite

    spidermite Initiate (0) Dec 24, 2014 California

    I drink whatever the 9000 tier distribution system will bring me in this town, luckily that is a lot style-wise. Though we miss out on a lot of great breweries .
     
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  12. slander

    slander Pooh-Bah (2,568) Nov 5, 2001 New York
    Mod Team Society Pooh-Bah

    IPA's
    The lighter end of Belgian play,
    Sourz,
    and throw a good Pils in there from time to time.
     
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  13. Premo88

    Premo88 Grand Pooh-Bah (3,682) Jun 6, 2010 Texas
    BA4LYFE Society Pooh-Bah

    hahahahahaha ... that's what I thought. I'm sure I'm a 10+ at least. I love mixing in my favorites.
     
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  14. Barnoloid

    Barnoloid Initiate (0) Jan 3, 2015 Illinois

    Stouts
    Porters
    IPA
    APA
    Black IPAs becoming more of a go-to as well
    Depending on the season either Saisons, Brown Ales or Amber/Red Ales become solid rotations
     
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  15. Chaz

    Chaz Grand Pooh-Bah (3,668) Feb 3, 2002 Minnesota
    BA4LYFE Society Pooh-Bah Trader

    In order of volume:

    1. Mass-produced, American adjunct SWILL (one of several execrable brands which I tend to actually like.)
    2. Pilsener (all-malt domestic and/or import varieties and stylistic derivatives.)
    3. Lager / Other (Vienna-style, Bock / variants, Festbiers and seasonals -- often imports.)
    4. Ale, Stout, Porter. Domestic "Craft" and True Micro, mostly.
     
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  16. AugustusRex

    AugustusRex Initiate (0) Apr 12, 2013 Canada (ON)

    In the last month and a half I just counted around 40 styles.

    Sometimes I go on a binge, but this is because many classic examples are available for comparison. A lot of education can happen in that case.

    Between my beer cellar and beer fridge, I have pretty much every style.

    **Having AAL on hand in my dad's fridge is excellent for comparison with Munich Helles, pilsners and american lagers such as Jabby Brau. Are the AAL's as shitty as they say? Find out for yourself!
     
    #76 AugustusRex, Jan 10, 2015
    Last edited: Jan 10, 2015
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  17. Unphased

    Unphased Initiate (0) Dec 15, 2013 Wisconsin

    I'd have to say IPA's, DIPA's, imperial stouts, scottish ales, brown ales.
     
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  18. BostonHops

    BostonHops Initiate (0) Sep 21, 2011 Massachusetts

    Definitely a big fan of variety - I seldom have more than 2 of the same style in a sitting. A list of those I jump among the most would have to include:

    IPA/DIPA
    imperial stout
    barleywine
    scotch ale
    quad
    tripel
    pumpkin (when in season)
     
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  19. TreyIsWilson

    TreyIsWilson Grand Pooh-Bah (3,051) May 8, 2013 Michigan
    Pooh-Bah

    Let's see:
    DIPA
    IPA
    Imperial Stouts
    Wild/Farmhouse
    Tripels
    Stout (non imperial)
     
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  20. TreyIsWilson

    TreyIsWilson Grand Pooh-Bah (3,051) May 8, 2013 Michigan
    Pooh-Bah

    Let's see:
    DIPA
    IPA
    Imperial Stouts
    Wild/Farmhouse
    Tripels
    Stout (non imperial)
     
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