What is your favorite macro?

Pilsner Urquell.

 

Not yet, but it probably will when the new Top 50 brewery listings come out in a few months. Under last year's list (and before the B.A.'s change in definition) they were still non-craft:
http://www.brewersassociation.org/press-releases/brewers-association-lists-top-50-breweries-of-2013/

 

Original Coors and Stella!

 

Labatts is a sentimental favorite. Although I did have a Natty Ice not too long ago, and besides it being a bit bland (seriously almost no flavor) it was an inoffensive drink.

 

Genesee and PBR

 

Stella Artois is a solid sipper. Good for large parties.

 

Pabst Blue Ribbon Light. Can't get it here in SC anymore so I trade for a 30-rack of it once a year.

 

Goose Island: Bourbon County Brand Stout. Sofie.
Kona: Pipeline Porter

 

It was Miller High Life, but the commercial got me to switch to Bud.

 

Coors. I don't care if it's corporate beer, or erven that it's owner is a reactionary right-wing freak...it's still my go to cheap beer. When I'm thristy for beer, I grab the Banquet. Death to all others, long live Coors.

 

I see what you did there...

 

I could never be considered a beer snob to many adjuncts in my fridge, in addition to crafts, not sure I have a favorite. Try to give 1st preference to locals when selecting crafts or adjuncts!

 

Busch/Busch light all about the nostalgia of your first beer

 

Spaten Optimator or Straub 1872- whichever one answers the question.

 

Church.

Coors is brewed less than 2 miles from my front porch.

 

Busch Signature Copper Lager. For the price it is one of the only beers with meat on its bones.

 

Schlitz 60's style

 

Yuengling Black & Tan (if it counts.)
Dos Equis Amber/Negra Modelo

 

Is Guinness macro? Guinness.