What beer are you drinking now? #848

Discussion in 'The Bar' started by Greywulfken, Feb 15, 2015.

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  1. KingforaDay

    KingforaDay Pooh-Bah (2,445) Aug 5, 2010 New Jersey
    Pooh-Bah Trader

    Welcoming Alpine to NJ with a growler of Nelson. Amazing IPA. Cheers!!!!!!
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  2. NJBeer265

    NJBeer265 Pooh-Bah (1,557) May 21, 2013 New Jersey
    Pooh-Bah

    Friend saved a few bottles for me. So happy he did.

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  3. mbeerdino21

    mbeerdino21 Initiate (0) Dec 24, 2013 New Jersey

    Gonna have to amend my previous statements...I was "smart" enough to take a shower BEFORE I started to move around my weight room/beer cellar while I have the rest of my basement finished (impaired judgement)...
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    And now I need a break. Who thought literally "a ton of weights" was actually heavy (4-pack of Hi-Res will definetly slow you down).
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    Live and learn boys and girls. I'm still smiling tho. Cheers.
     
  4. Whimpers

    Whimpers Savant (1,153) Dec 17, 2010 New York

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    I'm all in on this one. Will buy a Sixpack ANYTIME I can.
     
  5. Stigh

    Stigh Initiate (0) Nov 15, 2014 Norway

    Enjoying a quit Sunday evening before it's back to work on Monday morning. Cheers!
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  6. hophugger

    hophugger Grand Pooh-Bah (3,434) Mar 5, 2014 Virginia
    Pooh-Bah

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    Enjoying this one, then time to take a drinking break and a nap. I am sure there will be more to come !........
     
  7. Ri0

    Ri0 Initiate (0) Jul 1, 2012 Wisconsin

    Something "red" while watching WI take down IL.
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  8. JamesStreet

    JamesStreet Pooh-Bah (2,049) May 9, 2013 Louisiana
    Pooh-Bah

    This Devil is so big!
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    mrcraft, c-rum, Highbrow and 25 others like this.
  9. butters_mcgee

    butters_mcgee Pooh-Bah (1,857) Feb 26, 2014 New York
    Pooh-Bah

    coffee vanilla Beast Mode.
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    well, almost in Beast Mode. after a little nap we'll go back outside and into BEAST MODE and shovel more snow!:sunglasses:
     
  10. Ilovelampandbeer

    Ilovelampandbeer Pooh-Bah (1,719) Aug 25, 2013 New York
    Pooh-Bah

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    Heat is definitely dialed back this year...great as usual!
     
  11. Pourharddrinkslow

    Pourharddrinkslow Initiate (0) Oct 12, 2014 South Carolina

  12. tolar111

    tolar111 Grand Pooh-Bah (3,094) Aug 17, 2008 New York
    Society Pooh-Bah Trader

    Drinking Enjoy By a day late. I'd be concerned
    if I attracted any Humming Birds today.
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  13. BH712

    BH712 Initiate (0) Jan 29, 2014 District of Columbia

    From last night: Lagunitas Scare City #2 rye porter with V-day dinner. I'd love to try it again without food - very tasty but a little overpowering in the roast.
     
  14. egrace84

    egrace84 Initiate (0) Mar 25, 2012 Illinois

    Enjoying Foreman Coffee from a nice lil trip to 18th Street Brewing yesterday. Looking forward to making it back soon. Cheers!
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    mrcraft, Highbrow, brywhite and 26 others like this.
  15. aleckpa

    aleckpa Initiate (0) Dec 20, 2010 North Carolina

    Love the glass!
     
    Pourharddrinkslow likes this.
  16. AdmiralOzone

    AdmiralOzone Grand Pooh-Bah (4,352) Jun 26, 2014 Minnesota
    Society Pooh-Bah Trader

    This is a wow beer.
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    Rootscipio, Chitex78, Nick_V and 15 others like this.
  17. acurtis

    acurtis Grand Pooh-Bah (4,540) Sep 27, 2010 New Jersey
    Pooh-Bah Trader

  18. beerjerk666

    beerjerk666 Grand Pooh-Bah (5,155) Aug 22, 2010 Florida
    Pooh-Bah Trader

    Love red beet eggs! They're the best when they are red to the yolk! Mmmm mmmm good!
     
    sfsean28 likes this.
  19. Fireslayer

    Fireslayer Initiate (0) Apr 13, 2013 Wisconsin

  20. Zaphog

    Zaphog Grand Pooh-Bah (4,676) Sep 23, 2011 Michigan
    Pooh-Bah Trader

    Dark Horse Bourbon Barrel Aged Plead the 5th french pressed with toasted coconut, toasted cocao nibs, Madagascar bourbon vanilla bean paste, Michigan maple syrup & coarse ground Sumatran coffee...
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    I steeped about 2/3 of the bottle in the toasted coconut, toasted cocao nibs, maple syrup & vanilla bean paste for about 40 mins...
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    Then I added the coffee and let it steep for 5 more mins.
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    Then added the last 1/3 of the bottle that I had corked with a wine stopper to recarb it a bit.
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    Absolutely amazing!
     
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