The Best Fridge/"Wine" Cooler

Discussion in 'Cellaring / Aging Beer' started by Braineater2448, Jul 6, 2012.

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  1. Braineater2448

    Braineater2448 Initiate (0) Mar 24, 2012 Florida

    Hey BA, I have about 75 bottles sitting in my fridge right now. Easily over 25 bombers. Needless to say, I have no room for food. Im looking to buy a "wine" cooler to store my beer in. Im thinking a 50 bottle cooler would work with temperature control (I want to set the temp in degrees, not on a scale of 1 to 7). Also looking to stay on the cheaper side. Anyone have experience with any good makes/models? Or other general advice? Thanks!
     
  2. BostonHops

    BostonHops Initiate (0) Sep 21, 2011 Massachusetts

    i have a new air wine fridge which i found on amazon for a reasonable price. this particular model holds 28 bottles and does come with a temp control - it's not perfect but overall i'm happy with the purchase. some things to consider when shopping around: as they were designed for wine, the size of many beer bottles, esp the 750s, makes the true amount you can fit less than the stated number. i had to remove a coule shelves to accomodate the larger bottles. Re the temperature, my model seems fairly sensitive to the ambient air around it. if the temp in my kitchen rises above 80 or below 60, it is not uncommon for the fridge temp to raise/drop, up to a couple degrees. and it is not completely silent, although after a day the hum settles into the background and you don't notice it (not unlike a regular refrigerator) also, just a side note - over the past year or so i seem to have been buying at a rate that eclipses my consumption; i wish i had invested in a model with a larger capacity. good luck!
     
  3. Braineater2448

    Braineater2448 Initiate (0) Mar 24, 2012 Florida

    Well, I also buy more than I consume and I have 75 bottles currently. I'd like to have extra space available for expansion in the future. Even though a 50 bottle cooler may sound too small, a 100 bottle seems huge to me (and expensive). Any more advice BA?
     
  4. Dontcounttoday

    Dontcounttoday Initiate (0) Apr 23, 2010 Illinois

    I got a Vintage Keeper 110 on craigslist for $250. I dunno where you are from but I found that after looking for just a week or two. That fridge retails at over $1000, and is rated to hold 110 wine bottles laying on their side. I just added some flat shelves so my beers can stand up, and it is currently holding about 200 beers full, mostly bombers/750ml.

    Not sure what kind of price you are looking at, but $250 is cheaper than most ~30 bottle fridges new. Keep an eye out on craigslist is my advice, or buy such a fridge new if necessary.
     
  5. Braineater2448

    Braineater2448 Initiate (0) Mar 24, 2012 Florida

    Damn thats awesome. I'd love something like that. I dont think I'd fill it with beer at the moment, but I could grow into it and I could probably take out some shelves at the bottom and make room for my 5gal carboy to ferment beer in. What are the dimensions on that? And how much in electric does it suck up?
     
  6. Dontcounttoday

    Dontcounttoday Initiate (0) Apr 23, 2010 Illinois

    Unfortunately I do not have an electricity meter to determine how much this alone is using, but it plugs right into a regular 120v outlet. It is supposed to be a dedicated outlet, but I do not have one, and it works fine. As for the dimensions, its 71"x24.5" and 18" deep.
     
  7. trancesk8er

    trancesk8er Initiate (0) Jan 19, 2011 California

    i started with a 50 bottle cellar, $60 craigslist. 4 months later grew out of it. 6 months later bought a vinotemp 240 bottle, $200 craigslist. Grew out of that by the following year. Searched and negotiated different people for a year. Scored a 600 bottle vinotemp for $400. Best part is the top racks are removable and thats where I keep my 3L bottles...epic. The story ends with bigger is better lol. Just price out the biggest cellar you can afford on craigslist and you'll never regret it.

    Some people don't like laying the bottles on the side. I've had no complaints on it. You just have to plan ahead and take the bottle out of the cellar so the sediment moves to the base of the bottle before you open and pour. Small price to pay for such space efficiency.

    Good tasting
     
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