For sale at Cantillon

Much more important.... What's on site? Still the carignan, 50, and the pinot d'aunis?

 

I'm visiting Amsterdam for two nights and Brussels for three nights in May (coming from Seattle but working in Dublin for a week prior). This forum has been a great help so far. It sounds like my timing might be off for Cantillon bottles (too late for LP Gueuze, too early for LP Framboise?)--are LP or other non-standard bottles for sale around town, as well?

 

So looking at Untappd, it looks like they still Fou available? On-site only?

This should definitely be a sticky thread!

 

I believe Fou is still available to drink on site. Not for take away..... i think i will drop by tomorrow and have a look...

 

You changed your taste of beers Brabander ?

 

Saturday FF was available to drink on site.

other offerings were: 50n4e, Zwanze 2012 2013 & 2014, carignan, pineau d'aunis, gueuze 2006 and probably some more.

 

Fou will not be for take-away until this September. It's a once-in-a-year realease.

 

Elmanana, could you share the year timetable of all Cantillon releases? Or does it always vary? F.ex the Vig would have been released last month but still is too slimey..
January : Fou
February : Lamvinus
March : Iris & St Gill...
...

 

It varies from year to year, release to release. Hard to tell.... Lamvinus and Vigneronne were bottled in the same week: one is almost sold out, the other one isn't even for sale yet... Hard to tell!!

 

Any chance vigneronne Will be available the upcomming week? Think i Will be there 03 april. So if someone wants to join to share Some beers

 

Will be a tough call, release is postponed 2-3 months... Saccharomyces viscosus still at work..

"During its first hot season, lambic gets an infection of "saccharomyces viscosus", making the lambic slimey, undrinkable thanks to the mouthfeel. Once this is gone, the lambic is ready for consumption. But, as in every brewery the indigenous microflora is slightly different, as well as every year, temperatures are different, the notion "old", and "young" might differ, and be on a sliding scale. "

 

I will be there on March 31st if anyone wants to share a 50N or FF.

 

Does anyone have any idea what specific batch that is? I just tried one bottled 10/29 today, and it was not good. I'd describe it as more syrupy than slimy, and totally flat, with weird flavors I don't remember in that beer. Is that the batch that isn't ready? It would make sense.

 

The batch that isn't ready hasn't been released yet so it can't be the same you have

 

What time?

 

I was told a batch was sent to distributors, but they were instructed not to release it yet. I'm wondering whether this is the same batch.

 

I'd guess around 12:30 or 1pm.

 

I won't be around but knock yourself out on the bottle menu

 

I'll be hitting up Cantillon around 12ish on Wednesday (4/1). Definitely need help getting through that amazing selection. BM if you'd like to meet up.

 

As of right now. vigneronne is for sale. Magnums are back. Everything else sold out. Currently 6 bottle limit on vig