Sixpoint Jammer Gose (May 2015)

I'm in.

 

Sounds good! I'll give this a go as soon as I see it hit Ohio - first Sixpoint beer I'll have!

 

Def looking forward to this

 

Local brewery making a canned Gose for the summer..... sounds like a great summer.

 

we're honored! @CleanFiend @SixpointJMH

lands in NYC on Weds

hits OH on Weds...distro starting next week

yeah man, let us know what you think

 

Shane (@Sixpoint) that is indeed an awesome glass!!

Good things come to those who wait!?!

Cheers!

 

it was your idea for the inspiration!

 

Hey, Shane @Sixpoint - will you be sending Jammer to Texas? It would be the PERFECT thirst-quencher in the hot Texas summer heat!

 

I am stoked for this !!!!!!!!!!!!!!

 

I didn't read all the posts between this question and the end of the thread so if someone already answered, I apologize.

If your comment is referring to the low cost of Gose/Berliner Weisse in comparison to other sour/wild stuff, the answer for many brewers lies in the process of kettle souring to produce quick lactic acidity in 12-72 hours before fermentation takes place. This helps cost by only taking a weekend rather than months in a barrel. Equipment costs are lower as well, because you don't need to purchase separate equipment to isolate sour bugs, and your culture and wort can be pasteurized in the kettle after acidity is produced but before product heads to a clean fermentor.

If the comment was referring to a higher cost of Gose/Berliner Weisse than other packaged clean beer, it is likely because of the perceived cost that sour beer should simply cost more than clean beer, thus why would a company not fetch a higher price? Or more commonly, it is because a brewery is not employing the "Kettle Souring Technique" described above, and thus has the usual sour beer time and equipment expenses and is fetching a fair price.

Cheers!

-Tommy

 

Jon I don't see man/any of Sixpoint's stuff in south central PA. I may need to hit you up for a small box of these if they are prevalent around you.

 

agreed! or come to one of our events :-)

 

Sixpoint, please continue this trend of releasing a new beer every other month. They have all been awesome! Can't wait to try Jammer, love you guys!

 

Unfortunately all but one of your listed Pennsylvania beer events are in Philadelphia, which isn't that easy to do. I love the style too much to miss it, one way or another I will be jamming on some Jammer.

 

@SixpointJMH @JackHorzempa

Thanks for the interest gentlemen.

PA is an interesting state. Distributing one's beers is no easy task. You have very unique case laws, and the wholesale landscape is very distinct. That being said, we are committed to growing our distribution base, it just takes time.

We appreciate all of the support!

cheers

 

I'm glad this style is gaining momentum, this sounds like it will be awesome! @Sixpoint where to get special glassware for this & Abigail?

 

I think this is fantastic that Sixpoint is doing a sour in cans and a six pack. This is a good value and the quality will be just as good Im sure. I can only think of 6 sours that are in 4 and 6 packs. More breweries need to start doing this.

 

check out our merch cellar!

exactly! and keep your eyes peeled for some extra special release formats too! :-)

 

I got ya, check your inbox!

 

The victory kirsch gose was not up to par or as sour as other beers out there. Maybe that's why....taking shortcuts doesn't always work out well.