"Stainless" steel corrosion

Discussion in 'Homebrewing' started by icepick, Apr 25, 2015.

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  1. Gary_Oak

    Gary_Oak Initiate (0) May 5, 2015 Connecticut

    I know it sounds crazy but what about a clean rock it might even give the beer a mineral flavor that would be preferable in something like a pale ale
     
  2. Brew_Betty

    Brew_Betty Initiate (0) Jan 5, 2015 Wisconsin

    You're on a roll today Gary.
     
    billandsuz likes this.
  3. billandsuz

    billandsuz Pooh-Bah (2,097) Sep 1, 2004 New York
    Pooh-Bah

    what about a shoe? you know, to give it a little kick?
     
    Naugled and inchrisin like this.
  4. memory

    memory Zealot (700) Oct 2, 2005 Pennsylvania

    What' bout Lead?
     
  5. corbmoster

    corbmoster Pundit (848) Dec 15, 2014 Texas
    Trader

    you know, someone may not know better, and actually do that. For the record lead is poisonous, and does really really bad stuff to people.
     
  6. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    I just got through a keg of whole hops in a 5 gal paint straining bag. I left it in until the keg kicked. Centennial and Amarillo. No grassy flavors, just pleasant until the end. Set it and forget it won this round. I'm sure it would be a problem for some of those oniony hops.
     
  7. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

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  8. corbmoster

    corbmoster Pundit (848) Dec 15, 2014 Texas
    Trader

    Their shipping is a little ridiculous. $7.45 to ship 15 marbles. I'm pretty sure USPS could do it cheaper than that.
     
  9. PortLargo

    PortLargo Pooh-Bah (1,831) Oct 19, 2012 Florida
    Pooh-Bah

    Buddy of mine used to use marbles. Somehow they got misplaced . . . he never lived down the stigma :rolling_eyes: .
     
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  10. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    I don't understand marbles OR ball bearings. I've never used anything to weigh hop bags down and haven't had any major problems. I think the key is just leaving the hops in for a longer time frame and tying them off the bottom. If you are a proponent of "grassy flavors" coming from dryhops left too long, wouldn't the extra time it takes for them to sink (and come in full contact with the beer) be an advantage?
     
    LuskusDelph likes this.
  11. memory

    memory Zealot (700) Oct 2, 2005 Pennsylvania

    For the record I would never suggest using lead but to be aware of it's being in a lot especially anything from China.
     
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