Everyone hates it...but you.

My wife and I both really enjoyed it and she is particularly discerning and a harsh critic when it comes to stouts. I think a lot of the lackluster reaction was from those who had the earlier batches or those who saw Silva's prominent spot in the BA top beers list for years and were expecting something God tier. Cellar 3 also came across a lot drier than expected, with prominent red wine tannic notes that seemed to be off putting to a number of drinkers. I actually found that to be an appealing change up in an era of largely under attenuated stouts.

 

I had been drinking craft beer for a while but mostly Sierra Nevada and Lagunitas because of my living in Utah mostly. Then decided to start branching out and taking hauls home from road trips and what not. I picked up a Suede Imperial Porter from Stone. Everyone seemed to hate it but I absolutely loved it for some reason. lolz so theres my contribution

 

Mickey's Malt Liquor is the BEST malt liquor

 

Becks Sapphire

 

When I go to Red Robin I order up a burger and a Blue Moon, complete with the stupid orange slice. And they are delicious together. Yep, I said it.

 

Molson XXX
Coors Banquet
Newcastle
Smithwicks
Redhook IPA
Rebel IPA

 

Guinness Foreign Extra stout. I just feel that it doesn't get the love it deserves, a truly good beer.

I'll second Smithwick's - I'll be damned if that beer isn't delicious.

 

halo3one likes Zima!!!!!!!! hahahahahahahahahahaha

j/k

 

MGD. Liquid Gold.

 

Pumpkin Beers
Summer Shandy
Blue Moon
Mickeys

 

Sorry BAs, but Heineken isn't actualiteit as bad as people claim it is. Call it my guilty pleasure

 

Lagers / pilsners

Pumpkin beers in the fall (late summer)

Love pumpkin beers / stouts / etc....seems they are not "geeky" enough for many on here....I don't get that

 

Habanero Sculpin

 

Founders Rubaeus, and I'm not the only one buying it.

 

Atwater Vanilla Java and Decadent Dark Chocolate. And Rolling Rock when its 100 degrees and I just finished some yard work

 

I had an Alpine Ale for the 1st time this weekend. When I rated it, I got an outlier message that my rating was too high. I was shocked as I thought it was one of the better pales I've had.

 

Ditto on these save for Blue Moon. Sub Blue Moon for Leinie's Sunset Wheat.

 

I think most people stateside have only had it from a bottle. By the time it gets here, it is skunked beyond recognition; a lot of people actually think that's how it's supposed to taste.

From a can, or on draught, it actually is quite good for a macro lager.

 

Aged FBS

 

Midas Touch, all the guys in my tasting group do not like it, but I thought it was awesome