Hybrid styles you'd like to try.

Discussion in 'Beer Talk' started by SerialTicker, May 28, 2015.

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  1. SerialTicker

    SerialTicker Pooh-Bah (2,851) Jun 18, 2012 Missouri
    Pooh-Bah

    ...a Gose Stout, because why not. I only suggest this because I had a salted chocolate stout awhile back that didn't taste salty at all.
     
    #1 SerialTicker, May 28, 2015
  2. JouerAvecLeFeu

    JouerAvecLeFeu Pooh-Bah (2,032) Apr 17, 2015 Washington
    Pooh-Bah

    Deschutes and Widmer did a Bourbon Barrel Alt Bitter collab that was quite tasty.
     
    #2 JouerAvecLeFeu, May 28, 2015
    Last edited: May 28, 2015
  3. UrbanCaveman

    UrbanCaveman Pooh-Bah (1,866) Sep 30, 2014 Ohio
    Pooh-Bah Trader

    I could see myself trying a quadrupel eisbock...
     
    #3 UrbanCaveman, May 29, 2015
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  4. superspak

    superspak Grand High Pooh-Bah (10,927) May 5, 2010 North Carolina
    Society Pooh-Bah Trader

    Haha I was thinking the same thing when I read your thread title. I really like sour stouts and dark saison which is why I think I'd enjoy trying one.
     
    #4 superspak, May 29, 2015
  5. Comparison_Ford

    Comparison_Ford Maven (1,293) Apr 4, 2014 New York

    I had Newburgh's black gose a few weeks back and I thought it was great.

    I know it's not exactly a "gose stout," but I felt it was relevant enough to mention.
     
    #5 Comparison_Ford, May 29, 2015
    SerialTicker likes this.
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