Late Night BeerAdvocate - Mon, 7/23

I, too, once got busy in a Burger King bathroom.

 

Working on my figure.

 

Don't! That opener is at least 5 years old. Ikea can't even keep their current inventory in stock.

Thanks for the great community. It's been inspirational and educational.

 

Started with a Bigfoot '12, then moved on to a '07 Black Albert.

 

Thanks ... I'll have to see what they have in-stock now. I am due to get more generic beer glassware from them.

 

I just opened up my first Black Top. Great Ale. I really enjoy the caramel aroma. I only have 2 of these. I'm going to need more.

Listening to:


If you don't know Bettye LaVette, you should

 

First time trying this. Not very hoppy but balanced and refreshing. Cheers!

 

No doubt. One of my favorite black IPA's. I'm thinking a road trip to Wisconsin is in order...

 

after all those hoppy IPA's I was craving something malty. Anchor Porter....yummmmm!

 

I should call it a night. Instead I opened up a Founders Double Trouble.
Still listening to Bettye

 

Started with a great IPA and enjoyed the last hour and a half of epic thunder storms with the Chipotle.

 

Had myself two DDC corne du diables, 1 (2010) Belgian strong dark ale from a brewery who's
name escapes me, and finally a DDC solstice d'ete aux framboises paired with some coeur de lion cheese. Delish. Gnight BAs.

 

Had some 30 year old wine tonight...first time ever had anything like that. Mouton Rothschild 82
Cracked a pliny I got off a trade, had a local growler from miami, single barrel jack daniels, Bruery white oak....good night to say the least.
Happy Birthday Mike!

 

Lagunitas 13 again tonight. I really like this stuff and one bomber is about perfect for a late night beverage. Sad how my beer selection has become so one dimensional, but I like what I like.

 

Oh no, now i'm drinking a st bernardus bomber. This wasn't a good idea on a work night...

 

My first Dunkelweizen.

Tastes like a dark Hefeweizen but I guess that's what it's supposed to taste like.

 

Sipping on the 3rd pour of the bottle of Bruery/Cigar City Marron Acidifie I pulled out of the cellar tonight. Very tasty. I liked it when it was fresh and I'm lovin it now. Tart, sweet, deep and rich. I can't really imagine a better American interpretation of a Flanders Red/Brown.