BA Abraxas...WHAT ARE THE WAXES?!

Discussion in 'Cellaring / Aging Beer' started by Teddy_Hopper, Jul 4, 2015.

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  1. Teddy_Hopper

    Teddy_Hopper Initiate (0) Jan 9, 2015 South Carolina

    Cannot seem to find a thread on this and/or information on the interwebs. Could somebody please match the batches with the waxes?
     
  2. ahbithwabm

    ahbithwabm Initiate (0) Apr 27, 2013 Illinois
    Trader

    Last batch had some with black and some with white wax. Not sure about other years.
     
  3. beerboy9960

    beerboy9960 Zealot (600) Jan 28, 2011 Oklahoma
    Trader

    Batch 1 - 2013: Red and Gold Wax
    Batch 2 - 2014: Black and White Wax
     
  4. --Dom--

    --Dom-- Initiate (0) Dec 22, 2012 Missouri

    All Abraxas is barrell aged......
     
  5. threedaggers

    threedaggers Maven (1,448) Dec 2, 2013 Kentucky
    Trader

    I wish!
     
  6. --Dom--

    --Dom-- Initiate (0) Dec 22, 2012 Missouri

    I live in Saint Louis. I didn't even know they made non-barrel aged Abraxas..... I guess I'm spoiled.
     
  7. funbutt88

    funbutt88 Initiate (0) May 22, 2006 California

    Instead of starting up a new thread, thought I'd ask how b2 is holding up? Was pretty dissapointed with a DB Huna I cracked recently, which I believe came out around the same time.
     
  8. JAntony345

    JAntony345 Initiate (0) May 1, 2010 New York

    I'm on the opposite end: really impressed with DBH, disappointed with BA Abraxas.
     
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  9. funbutt88

    funbutt88 Initiate (0) May 22, 2006 California

    Was the BA Abraxas oxidized?
     
  10. JAntony345

    JAntony345 Initiate (0) May 1, 2010 New York

    It wasn't oxidized but the cinnamon definitely faded, I'm not sure how it was stored. I had regular Abraxas fresh and loved it. I guess I'll have to try again for a fresh one.
     
    funbutt88 likes this.
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