What beer are you drinking now? #1011

Discussion in 'The Bar' started by rmank, Jul 28, 2015.

Thread Status:
Not open for further replies.
  1. DoctorZombies

    DoctorZombies Grand High Pooh-Bah (6,827) Feb 1, 2015 Florida
    BA4LYFE Society Pooh-Bah Trader

    I abandoned the yard and moved on to the inside "honey do's" :-)
     
  2. FaradayUncaged

    FaradayUncaged Initiate (0) Oct 24, 2014 Michigan

    This just might be my favorite of the Planet Series.

    [​IMG]
     
  3. HeartofMiami

    HeartofMiami Pooh-Bah (2,357) Sep 20, 2014 Florida
    Pooh-Bah Trader

  4. Roguer

    Roguer Grand High Pooh-Bah (7,811) Mar 25, 2013 Connecticut
    Mod Team Society Pooh-Bah Trader

    Yeppers. About 2 total hours at 200 degrees, followed by another fry. It won't be ready until around 3:30-4 pm. (Keep in mind: dinner time, and thus the evening, is traditionally 5 pm for me, so our definitions of "afternoon" may vary. :wink: )
     
    lambpasty, shadwow13 and smanson56 like this.
  5. Yargamo

    Yargamo Initiate (0) Jun 9, 2015 New York

    Odd. Post back on the outcome.
     
    WellRested518 likes this.
  6. bluehende

    bluehende Initiate (0) Dec 10, 2010 Delaware

    I have heard good things about this beer. One of the few from Mispillion I have not tried yet.
     
    shadwow13, smanson56 and larryi86 like this.
  7. cavedave

    cavedave Grand Pooh-Bah (4,157) Mar 12, 2009 New York
    In Memoriam Pooh-Bah Trader

    Sorry for the bad pic, at 9.5% that is how everything is starting to look to me now :slight_smile:
    [​IMG]
     
  8. JayORear

    JayORear Grand Pooh-Bah (3,058) Feb 22, 2012 California
    Society Pooh-Bah Trader

  9. DoctorZombies

    DoctorZombies Grand High Pooh-Bah (6,827) Feb 1, 2015 Florida
    BA4LYFE Society Pooh-Bah Trader

    Bought this album new when it came out - rock the old school punk!
     
  10. deleted_user_950283

    deleted_user_950283 Initiate (0) Feb 25, 2015
    Trader

    damn making me feel like a kid for being born that year :wink:
     
  11. larryi86

    larryi86 Grand Pooh-Bah (5,118) Apr 4, 2010 Delaware
    Pooh-Bah Trader

    It's a solid beer, solid hoppiness, good malt backbone, State Line had some canned 7/1/15 last weekend.
     
    shadwow13 likes this.
  12. tillmac62

    tillmac62 Pooh-Bah (2,859) Oct 2, 2013 South Carolina
    Pooh-Bah

    Opening today on a sour note, Hanssens - Oude Gueuze (3.89).

    [​IMG]

    The music is going sweet though...

     
  13. ElijahSF

    ElijahSF Initiate (0) Aug 30, 2013 California

    Love this brew, did you recently purchase it? I haven't seen it around for a while.
     
    shadwow13 likes this.
  14. utopiajane

    utopiajane Grand Pooh-Bah (3,982) Jun 11, 2013 New York
    Pooh-Bah


    Wow!. I can't wait to try it =) Cheers!
     
  15. creepinjeeper

    creepinjeeper Initiate (0) Nov 8, 2012 Missouri

    Great album choice! I always thought it to be a little metal as well as punk.
     
    DoctorZombies, cavedave and MUTINY like this.
  16. WellRested518

    WellRested518 Initiate (0) Mar 7, 2014 New York

    Hop House, Ommegang, BPA, & Fleur De Houblon are all great!
     
    MUTINY likes this.
  17. drunkenmess

    drunkenmess Pooh-Bah (2,668) Mar 27, 2015 Michigan
    Pooh-Bah Trader

    [​IMG]
    Wtf summer! Where did you come from...?
    It's hotttt out there today people, drink slow and safely.
    Cheers.
     
  18. MUTINY

    MUTINY Initiate (0) Feb 6, 2015 Virginia

    Afternoon, BA's! About 3:30 here on the surface of the sun (NOVA) & I'm enjoying a VA IPA:
    [​IMG]
    This is:
    [​IMG]
    Unbelievable goodness!

    My initial reaction upon tasting:

    :-)

    Gettin' goofy early over here:


    Happy Tuesday, all!

    As always- Drink up & drink on, my fellow advocates!
     
  19. RonaldTheriot

    RonaldTheriot Grand Pooh-Bah (3,749) Aug 11, 2008 Louisiana
    Pooh-Bah

    Oh! How I love Bitburger!
     
    utopiajane, shadwow13 and MUTINY like this.
  20. WellRested518

    WellRested518 Initiate (0) Mar 7, 2014 New York

    I usually just try to sear the sh*t out of it, with some rosemary, thyme & whole garlic cloves. Then I let it rest, add shroomery, and deglaze with wine. No marinade needed; maybe a night to cure with salt & pepper but that's it.
     
Thread Status:
Not open for further replies.