What beer are you drinking now? #1011

Discussion in 'The Bar' started by rmank, Jul 28, 2015.

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  1. drunkenmess

    drunkenmess Pooh-Bah (2,668) Mar 27, 2015 Michigan
    Pooh-Bah Trader

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    It may be hot outside but in here it's chilly cold. Deserve a boss-like Brew.
    Cheers to Cold Beers!

     
    #121 drunkenmess, Jul 28, 2015
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  2. guinness77

    guinness77 Grand Pooh-Bah (3,554) Jan 6, 2014 New York
    Pooh-Bah

    I think it's safe none of us want to leave. Ever. 11 adults, 3 dogs, 2 kids. Sandbridge is the shit. It's gorgeous here and we have a ton of beer. I've been having too much to take pics or even think of being on my phone.
    Hell....me and the wife are in the middle of a clam, crab and shrimp boil right now. Only reason I'm in the house, haha. Can't wait
     
    #122 guinness77, Jul 28, 2015
    Last edited: Jul 28, 2015
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  3. tillmac62

    tillmac62 Pooh-Bah (2,859) Oct 2, 2013 South Carolina
    Pooh-Bah

    Closing today with an IPA

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    #123 tillmac62, Jul 28, 2015
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  4. NickWebster87

    NickWebster87 Initiate (0) Jul 30, 2014 Massachusetts

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    #124 NickWebster87, Jul 28, 2015
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  5. lordofthewiens

    lordofthewiens Grand High Pooh-Bah (6,225) Sep 17, 2005 New Mexico
    BA4LYFE Society Pooh-Bah Trader

    Busy work day!
    Hot out, but not too bad. Thought I'd try this saison. It turned out to be a little underwhelming.
    Happy Tuesday!
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    #125 lordofthewiens, Jul 28, 2015
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  6. Ardeer

    Ardeer Initiate (0) Sep 13, 2012 New York

    I have a soft spot for the Two Hearted ...
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    #126 Ardeer, Jul 28, 2015
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  7. HeartofMiami

    HeartofMiami Pooh-Bah (2,357) Sep 20, 2014 Florida
    Pooh-Bah Trader

    Petite desay[​IMG]
    Cheers!
     
    #127 HeartofMiami, Jul 28, 2015
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  8. tasterschoice62

    tasterschoice62 Grand Pooh-Bah (3,949) May 14, 2014 Rhode Island
    BA4LYFE Society Pooh-Bah Trader

    Great way to cook steak is directly on the coals of a hardwood charcoal fire. We were doing this in the restaurant back in the day- it works. Then I received the latest issue of Cooks mag and they have a procedure in there . If you like a charred outside and a nice medium rare to rare inside (I do) youll love this. I'll send the recipe.
     
    #128 tasterschoice62, Jul 28, 2015
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  9. fermentedbarley

    fermentedbarley Savant (1,081) May 22, 2012 New Hampshire

    Joint Custody: Otter Creek Brewing / Jack's Abbey collaboration.

    Interesting.

    I'm not sure if I like it.

    Need to research the make-up as soon as I finish this post.

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    #129 fermentedbarley, Jul 28, 2015
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  10. mccorvey

    mccorvey Initiate (0) Dec 3, 2013 North Carolina

    Bought a mixed six-from the grocery store....includes 2 Lag IPAs, 2 Maximus, and 2 Sucks. I only think the Sucks are fresh unfortunately. I cant figure out what the stamp means on the rest of them, but I imagine the IPA's and the Maximus aren't too fresh.

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    #130 mccorvey, Jul 28, 2015
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  11. Biggtriksta

    Biggtriksta Initiate (0) Aug 7, 2013 New York

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    Weyerbacher Tarte Nouveau
     
    #131 Biggtriksta, Jul 28, 2015
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  12. Coronaeus

    Coronaeus Grand Pooh-Bah (3,744) Apr 21, 2014 Canada (ON)
    Society Pooh-Bah Trader

    A big thank you to @Corson for this one.

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    #132 Coronaeus, Jul 28, 2015
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  13. ernieb

    ernieb Initiate (0) Jun 27, 2013 Illinois

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    #133 ernieb, Jul 28, 2015
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  14. scottspencer

    scottspencer Initiate (0) Dec 10, 2014 Indiana

    Drinking Three Floyds Apocalpse Cow Another good beer from 3 Floyds
     
    #134 scottspencer, Jul 28, 2015
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  15. Roguer

    Roguer Grand High Pooh-Bah (7,811) Mar 25, 2013 Connecticut
    Mod Team Society Pooh-Bah Trader

    Yes, straight from frozen to the oil for the first sear. Oven was set at 200F, too...but I've found my oven tends to run a little hotter than average. It was definitely not on the rare side.

    It complicates things that I found my thermometer was dead, so I couldn't check the oil temperature prior to the sear. Still, I'll take a medium-well steak if it comes out that juicy and tender. :grinning:
     
    #135 Roguer, Jul 28, 2015
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  16. RutgersBeerGuy

    RutgersBeerGuy Savant (1,059) Jan 16, 2007 New Jersey

    A growler of Victory Round Robin, their draft-only Franconian lager. I picked it up at the brewpub on Sunday, after trying (and loving) it at Alla Spina the day before in Philly.

    Sorry about the glare. I took a nice nick out of my thumb doing the dishes yesterday, so my camera form is a little off.

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    #136 RutgersBeerGuy, Jul 28, 2015
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  17. Roguer

    Roguer Grand High Pooh-Bah (7,811) Mar 25, 2013 Connecticut
    Mod Team Society Pooh-Bah Trader

    Taking a break from the DFH 120 min, as a good friend came over for a post-work brew. The only thing I enjoy more than drinking a rare (to me) beer is getting to share one with a friend.

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    Toppling Goliath King Sue, courtesy of @Hopgoddess312

    And now, back to the 120 minute. Cheers, BAs!

     
    #137 Roguer, Jul 28, 2015
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  18. LeperJim

    LeperJim Pooh-Bah (2,704) Feb 10, 2008 Ohio
    Pooh-Bah

    Me from upstairs: "Hey Honey!"
    Wife: "WHAT!"
    Me: "Better get ready!!!! Because I'm unleashing THE DRAGON tonight!!!"
    Wife after long pause: "Are you saying that just so you can tell all your BA friends how you talk to me?!"
    Me: "Of course not, I'm serious..."

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    #138 LeperJim, Jul 28, 2015
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  19. Inglewood

    Inglewood Initiate (0) Jan 28, 2013 Illinois

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    #139 Inglewood, Jul 28, 2015
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  20. SawDog505

    SawDog505 Grand High Pooh-Bah (6,922) Apr 9, 2010 New Hampshire
    Pooh-Bah

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    #140 SawDog505, Jul 28, 2015
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