Pittsburgh - New Beers & Local Breweries

Hop Knife is around as of yesterday

 

Took my 10 hours to get out of that mess.

 

I think they learned their lesson from last year. I counted about 6 cases of bombers & about the same of 12 oz.

 

I was just joshin' but that's good to hear. It seemed like they bought all of Pennsylvania's allotment last year.

 

That was my big surprise of 2014. I loved that beer. Very excited about this.

 

Does anyone know if there is still #BOC at voodoo? I want to head over tomorrow to get some if it's still available.

 

They still had some earlier today I believe.

 

Yeah it's so rare I buy more than a six pack of anything anymore due to an overall lack of drinking, but that stuff I'm considering buying a case. I hope in the future they consider canning it too. Would make a great tailgate beer give the time of the year.

 

Let me know if you come up empty and I'll figure a way to get some to you.

 

Twelve packs of twelve ounce cans coming in about a month. Buy it when you see it, it's gonna be pretty limited.

 

Not bottles, but Fat Heads has it on draft at the moment.

 

Also like the Blizzard of Hops--think they had a good year. Told that the Nimble Giant DIPA should be this week or next, the postponement possibly due to a hiccup with the labeling.

 

That color crown.....seriously. gross

 

Meadville has some left, I think, but that doesn't help you much. I don't know when I'd be your way next

 

Don't play with my emotions like this.

 

rivertownebrewing instgram:
Our ‪#‎JahMon‬ is resting comfortably on a bed of fresh ‪#‎peaches‬ for our next batch of real ale. Next Wednesday, we will tap the pin and let gravity work to fill our glasses full of Peach Pipe IPA.

fullpintbrewing twitter:
Coming next week... #craftbeer #drinklocal #zombies #stout #notapumpkinbeer
(picture of Night of the Living Stout)

 

I wouldn't do that Mike, I know how fragile you are.

 

Did nobody actually look at this? Does anyone know anything about these guys? Seems like vanilla bourbon stout and "some sours" at least warrants a little discussion.

 

I looked it over, but don't know anything about them.

 

I completely missed this post. Now, I am intrigued. I'm going to try to make this now.