Grapefruit IPA Recipe Help

I have yet to do it myself, ordering those same parts tomorrow, but there are several articles online and in magazines about how well it works. I am looking forward to using peanut butter in stouts, as well hot peppers, and all kinds of fruit and hops in IPAs.

 

Peanut butter sounds like it would be perfect!

 

Gotcha, I miss understood the question. Pretty sure I was drinking. That's the beauty of a beer site, is I always have a fall back reason for stupid posts.

The recipe looks fine. I brew my IPAs with a simple malt bill. All base malts and then some flaked wheat for body. I don't add crystal and other stuff. My advice for the base recipe is I always preferred using more dry malt extract to liquid. Also, when using extracts my beers always seem to have more unfermentability because of the extract and came out with a higher FG and darker than desired. The best ipa I brewed with extract was just using DME and skipping all additional malts. Again that's just my personal opinion on my preferences but otherwise I would say the recipe looks good....cheers.

 

5 grapefruits in addition to grapefruit hops in the boil and a super grapefruity hop for dry hopping sounds like you won't have to struggle to taste the grapefruit. This beer will be a grapefruit bomb.

 

Here is a grapefruit ipa recipe its supposed to be a sculpin clone and I think its extremely close.
6# Light DME
2# Corn Sugar
0.5# Crystal 20
0.5# CaraPils
0.5# CaraVienne

0.5oz Chinook @ FWH
1.0oz Simcoe @ FWH
0.25oz Columbus @ 60
0.25oz Magnum @ 60
0.25oz Northern Brewer @ 60
0.25oz Warrior @ 60
0.25oz Centennial @ 30
0.25oz Simcoe @30
1.0oz Amarillo @ 0

2.0oz Amarillo Dry
2.0oz Simcoe Dry

Zest 5 Ruby Red Grapefruits
I even added 1liter of grapefruit juice to the keg. When I brew it again I won't add the juice the mouth feel of the beer was strange after I added the juice.