Who's Brewing 9/15-9/21

Discussion in 'Homebrewing' started by scurvy311, Sep 17, 2015.

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  1. scurvy311

    scurvy311 Savant (1,135) Dec 3, 2005 Louisiana

    10gal of SMASH Vienna/Australian Summer/TYB Funktown pale ale Sunday

    5gal for Funktoberfest pouring in Alexandria 10-24-15
    5gal for Bayou Beerfest pouring in Houma mid November
     
    #1 scurvy311, Sep 17, 2015
    Lukass, DrMindbender and SFACRKnight like this.
  2. jbakajust1

    jbakajust1 Pooh-Bah (2,552) Aug 25, 2009 Oregon
    Pooh-Bah

    Ooh, ooh, ooh... Not me! I'm taking my wife to the Cellar Release Brunch at Block 15. Will check on my keg of Saison on Lacto plantarum, does that count.
     
    #2 jbakajust1, Sep 17, 2015
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  3. jae

    jae Initiate (0) Feb 21, 2010 Washington

    Zwanze Day, then I'm brewing Mike Dawson's Wild Rice Mild.
     
    #3 jae, Sep 17, 2015
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  4. Scumbag81

    Scumbag81 Initiate (0) Sep 10, 2014 California
    Trader

    Sneaking in a double decocted weizen (60% wheat, 25% pilsner, 15% munich) with 75/25 pitch of 3068/3638 in between biacore/SPR runs tomorrow. Also adding Zante Currants and some dates to a dark spiced sour aging in Rum Barrel.

    Currently have seven batches fermenting/dry hopping/dry beaning in preparation for 10 course beer dinner in mid-October. Kind of burnt out.
     
    #4 Scumbag81, Sep 17, 2015
    DrMindbender, SFACRKnight and jbakajust1 like this.
  5. scurvy311

    scurvy311 Savant (1,135) Dec 3, 2005 Louisiana

    Sure does. I award you 150 Stanely Nickels
     
    #5 scurvy311, Sep 17, 2015
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  6. CADETS3

    CADETS3 Initiate (0) Dec 3, 2014 Texas

    Im going to crank out a 5 gallon batch of a pumpkin ale. Seriously cannot wait to be drinking this beer. It's on point.
     
    #6 CADETS3, Sep 17, 2015
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  7. GormBrewhouse

    GormBrewhouse Pooh-Bah (2,111) Jun 24, 2015 Vermont
    Pooh-Bah

    Saturday is bilokin double pump pumpkin ale brew day. This year a friend made some apple syrup so adding 1 pint to the secondary. Will report on taste.
     
    #7 GormBrewhouse, Sep 17, 2015
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  8. invertalon

    invertalon Pooh-Bah (2,249) Jan 27, 2009 Ohio
    Pooh-Bah Trader

    This weekend I have to bottle my Oktoberfest that was brewed 6 or 7 weeks ago... So I should be able to actually drink it sometime mid-October.

    I am also brewing an imperial stout as well... Be my first brew milling all my own grain (not a big deal, but I got my monster mill mm3 now and I am excited to use it to refine my efficiency). I plan to primary for two weeks and then transfer to secondary to age for a month and a half or so. Hoping to get this one ready to drink by mid-December.
     
    #8 invertalon, Sep 17, 2015
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  9. MCBanjoMike

    MCBanjoMike Initiate (0) Aug 7, 2014 Canada (QC)

    My next brew will be the APA IPA, but I probably won't get around to that until next week. I have to check on the progress of my 80 shilling, it seemed to ferment very, very slowly (but it was in a bucket, so who knows). And the dubbel I brewed on Tuesday is currently chugging along nicely, I'm glad I went with a blowoff tube this time. Dat 3787.
     
    #9 MCBanjoMike, Sep 17, 2015
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  10. InVinoVeritas

    InVinoVeritas Initiate (0) Apr 16, 2012 Wisconsin

    I bumped my brew date, from last Sunday, to this upcoming Sunday. I'm brewing a Golden Strong. Going to be on the big side for even a Golden Strong, at 10%+. Lots of spice, candi ginger, coriander, bitter orange peel and grains of paradise. Going to be outstanding . . . just hate waiting the year or so as a guess.
     
    #10 InVinoVeritas, Sep 17, 2015
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  11. Hanglow

    Hanglow Pooh-Bah (2,051) Feb 18, 2012 Scotland
    Pooh-Bah

    I bottled my oatmalt stout today, 12 days after brewing it. It's very smooth

    I also bottled a few litres primed with coffee and orange and lime infused priming solution, should make a nice little drink
     
    #11 Hanglow, Sep 17, 2015
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  12. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    No brewing, thought about a gravity check on the impy in primary, but decided to wait one more week. Two weeks in and the bastard is still letting out big belches of CO2 on the regular. Probably going to start in on the hop schedule for the NEIPA v2.0 aka "LA vs London".
     
    #12 SFACRKnight, Sep 17, 2015
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  13. DrMindbender

    DrMindbender Initiate (0) Jul 13, 2014 South Carolina

    Got my new chiller today so I'm hoping to brew up either a Zythos or Green Magic single hop IPA. Will also be adding the first dry hop to a Heady clone and possibly putting the Imperial Chocolate Pumpkin Stout into secondary and onto almost a pound of cacao nibs and some vanilla beans/tincture.

    I'm heading down to Atlanta on Saturday for a good friends birthday/oktoberfest party. He will have a homebrewed Ginger Rye Ale, Marzen and Saison on tap to celebrate...it's always great beer and great fun!
     
    #13 DrMindbender, Sep 18, 2015
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  14. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    Bought the wife a new oven and moved our old gas oven out to the garage. Going to brew a Weizen 5 gal batch with Munich dry yeast just to see how it's going to work. Will be harvesting some homegrown Santiam hops for the occasion.
     
    #14 GreenKrusty101, Sep 18, 2015
  15. Beer_Baron123

    Beer_Baron123 Initiate (0) Apr 19, 2015 Canada (ON)

    Kegged my Simcoe/Mosaic pale ale tonight, no brewing otherwise, Toronto Riot Fest weekend!
     
    #15 Beer_Baron123, Sep 18, 2015
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  16. redmaw

    redmaw Initiate (0) Jun 30, 2013 Pennsylvania

    Not brewing, but I bottled what I am referring to as a very brown ale. The gravity sample tasted pretty good. I always hate the waiting game before I can try the finished beer.
     
    #16 redmaw, Sep 18, 2015
  17. jimboothdesigns

    jimboothdesigns Initiate (0) Nov 1, 2014 Pennsylvania

    No brewing for me but will be bottling my Black IPA and racking my Oktoberfest into secondary.
     
    #17 jimboothdesigns, Sep 18, 2015
  18. jono0101

    jono0101 Initiate (0) Aug 1, 2011 Missouri

    No brewing, but will be checking in on all three I have in various stages. I'll be dry hopping my HBC 438 Smash, taking a taste and gravity reading of my Irish imperial stout thats aging on oak soaked in Jameson, and transferring a gose to secondary along with a watermelon. Pretty excited for all three of these.
     
    #18 jono0101, Sep 18, 2015
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  19. suavo

    suavo Initiate (0) Oct 29, 2014

    WLP585 Belgian Saison...1st try with this yeast
     
    #19 suavo, Sep 19, 2015
  20. mushroomcloud

    mushroomcloud Grand Pooh-Bah (4,912) Mar 4, 2005 Texas
    BA4LYFE Society Pooh-Bah

    Brewing a 5 gallon batch of Sticke Alt tomorrow....new style for me.
     
    #20 mushroomcloud, Sep 19, 2015
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