Which styles do you wish were brewed more often?

Discussion in 'Beer Talk' started by JerzDevl2000, Apr 20, 2015.

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  1. dripa8

    dripa8 Zealot (647) Sep 19, 2014 Kansas

    Black ipas and hoppy lagers/pilsners
     
    #101 dripa8, Dec 22, 2015
  2. JMS1512

    JMS1512 Initiate (0) Feb 18, 2013 New Jersey

    Amen. Ever have a 4 year old bottle? A thing of wonder.
     
    #102 JMS1512, Dec 22, 2015
  3. patto1ro

    patto1ro Pooh-Bah (2,084) Apr 26, 2004 Netherlands
    Pooh-Bah

    No, British Milds weren't/aren't made from second runnings. Most were brewed entire gyle or parti-gyled with Old Ale. But even when parti-gyled they weren't made from all second runnings.
     
    #103 patto1ro, Dec 22, 2015
    LuskusDelph likes this.
  4. Jsteez

    Jsteez Savant (1,233) Apr 28, 2012 Utah

    English bitters and milds would be nice.
     
    #104 Jsteez, Dec 22, 2015
    dagimp likes this.
  5. CJNAPS

    CJNAPS Pooh-Bah (2,492) Nov 3, 2013 California
    Pooh-Bah

    Berry Stouts for sure.
     
    #105 CJNAPS, Dec 22, 2015
  6. Asics

    Asics Pundit (941) Jul 28, 2012 Washington

    Schwarzbier. Kostritzer makes a fantastic one but I'd like to see more! Happy Gordon Biersch made their own but now that I've moved I can't get it as easily anymore.
     
    #106 Asics, Dec 22, 2015
    TongoRad likes this.
  7. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    What you want is Firestone Walker Pivo Pils or Sixpoint Crisp (if you can find them fresh).

    Cheers
     
    #107 JackHorzempa, Dec 22, 2015
    lester619 likes this.
  8. Hop-Droppen-Roll

    Hop-Droppen-Roll Initiate (0) Nov 5, 2013 Minnesota

    ESB (I love them very much...)



    Shrooms and weed
     
    #108 Hop-Droppen-Roll, Dec 22, 2015
  9. Ricelikesbeer

    Ricelikesbeer Maven (1,433) Nov 29, 2006 Colorado
    Trader

    traditional Belgian Golden ale for me- not these American-ized versions with higher alcohol or tons of hops. It seems like the simple, yeast forward, pilsner malt and simple sugar, low ibu versions are hard to come by these days outside of the norms. in Belgium. (Affligem blonde, leffe, Achel blonde, etc.)

    I love the session-ability of the style and the complexity the Belgian yeast brings to a simple brew. Love this style!
     
    #109 Ricelikesbeer, Dec 22, 2015
  10. lester619

    lester619 Initiate (0) Apr 17, 2009 Wisconsin

    Thanks. I knew it was probably a thing. Everything is a thing now. Cheers!
     
    #110 lester619, Dec 22, 2015
  11. patto1ro

    patto1ro Pooh-Bah (2,084) Apr 26, 2004 Netherlands
    Pooh-Bah

    A nice Franconian-style (i.e. quite bitter) Dunkles Märzen. Or a 12º Polotmavé Pivo. Any sort of Polotmavé, really. 10º, 11º, 12º, 13º, 14º, 16º or 18º. No. 3 Scotch Ale. KKKK. Golden Barley Wine. There are so many unglamorous styles no-one can be arsed to brew.
     
    #111 patto1ro, Dec 22, 2015
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  12. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    Ron, maybe the new BJCP style guideline with the inclusion of Czech Amber Lager may inspire more US craft breweries to take a crack at this style?

    Have you ever had Notch Brewing Company's Polotmavy?

    http://www.notchbrewing.com/beer/

    Cheers!
     
    #112 JackHorzempa, Dec 22, 2015
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  13. ChrisLohring

    ChrisLohring Initiate (0) Jan 25, 2010 Massachusetts

    Notch Polotmavý was just released again yesterday for the season, draft only, 12P and 4.4% ABV. Was fun to see our 10ºP Světlé, 12ºP Polotmavý and 12ºP Černé all on draft at Lord Hobo for the release.
     
    #113 ChrisLohring, Dec 22, 2015
    JackHorzempa likes this.
  14. patto1ro

    patto1ro Pooh-Bah (2,084) Apr 26, 2004 Netherlands
    Pooh-Bah

    No, unfortunately.
     
    #114 patto1ro, Dec 22, 2015
  15. patto1ro

    patto1ro Pooh-Bah (2,084) Apr 26, 2004 Netherlands
    Pooh-Bah

    That's a very tempting line up. A shame I'm the wrong side of the Atlantic.
     
    #115 patto1ro, Dec 22, 2015
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  16. unhyped

    unhyped Initiate (0) Feb 13, 2015 Oregon

    brown ales or amber ales when they are good they are really good.
     
    #116 unhyped, Dec 22, 2015
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  17. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    Chris, you are 'killing' me here. I can't obtain your beers!!:slight_frown:

    Cheers!
     
    #117 JackHorzempa, Dec 22, 2015
    ChrisLohring likes this.
  18. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    Ron, I am on the 'right' side of the Atlantic and yet I am still 'out in the cold'.:slight_frown:

    Cheers!
     
    #118 JackHorzempa, Dec 22, 2015
  19. Schmizer

    Schmizer Initiate (0) Oct 15, 2015 Wisconsin

    Barleywines, wee-heavies, strong ales and old ales...
     
    #119 Schmizer, Dec 23, 2015
    cosmicdebris likes this.
  20. Homers_Beer_Odyssey

    Homers_Beer_Odyssey Initiate (0) Jun 17, 2014 New York

    Triple and Quadrupel IPAs -- and they should be in 12-oz. bottles.
     
    #120 Homers_Beer_Odyssey, Dec 23, 2015
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