Avery & Homebrewing

Hmmm.....Synthetic or Conventional?

 

Conventional. Synthetic requires even more driving.
Seriously, if you check who I follow, rekappy is andy's profile. Shoot him a bm and see if he can get you on track.

 

Thanks for the link. I had their Hog Heaven about 3 years ago and liked it so much I took a chance and sent them an email for the recipe. Had it the next day, same one listed in the link. If I ever get out that way I'm going to try to visit. Hog Heaven is awesome.

 

Hello, I don't think we've met/My name is Ian, and I'm in Minor Threat

 

My brother gave me that record when I was 15 and it changed my life. I've been walking around for the last day singing that tune.

WE DON'T CARE, WE DON'T POSE, WE'LL STEAL YOUR MONEY, WE'LL STEAL YOUR SHOW

 

The URL to Avery recipes cited higher in the thread has gone to 404-land.

Avery continues supporting us homeboy and home-Betty brewers.
Their website is undergoing a redesign.
More like this page (excerpted below) to come (personal communication)

The Maharaja Dictator Series
Imperial India Pale Ale
10.5% ABV

O.G. 1.090
A.E. 1.014

Grist
Pale 2-Row (93%)
Victory Malt (3.1%)
C-120 (3.1%)

Hops
60 min – Columbus (13.9% AA) – 1.1 oz
30 min – Columbus (13.9% AA) – 1.1 oz
0 min – Centennial (13.9% AA) – 2.2 oz
0 min – Simcoe (11.4% AA) – 2.2 oz

Dry-Hop
Simcoe – 4.4 oz
Centennial – 2.2 oz
Chinook – 2.2 oz

Yeast
London Ale (Ferm Temp - 68F)

---
quite nice

 

Lol 9 oz dry hop? That should do the trick

 

Adam is a solid guy. He sent out signed bottles of the trinity series to people who placed in a local homebrew competition about two months after the event just as a thank you for supporting the comp.

 

Well looky there. Another quality professional brewer using 30 minute hop additions.

Just think about how much better their beer could be if they knew what homebrewers know about hop schedules.

The typical homebrewer's disdain for 30 minute hop additions has always tickled my back fat a little.

 

Madtree Brewing is another brewing offers recipes each beer on their website. The recipes can be found by underneath each beer's description.

 

I always thought it was "We don't care, If we don't close"

 

I copied them when Avery put them up in the past. Love the Hog Heaven. Enjoy.

Recipes for Homebrewers
Note: The following ingredient amounts are for a 5-gallon brew size.
IPA
OG: 1.058
AE: 1.009

Grist:
Pale 2-Row – 94%
Munich – 4%
C-120 – 2%

Hops:
60 min – Columbus (13.9% AA) – 0.24oz
30 min – Columbus (13.9% AA) – 0.27oz
0 min – Cascade (6.9% AA) – 1.64oz
0 min – Centennial (9.5% AA) – 1.64oz
0 min – Chinook (11.4% AA) – 1.64oz

Yeast – California
Ferm Temp – 68F


White Rascal Belgian Wheat

OG: 1.050
AE: 1.010

Grist:
Pale 2-Row – 50%
Pale Wheat – 50%

Hops:
60 min – Sterling (6.0% AA) – 0.10oz
30 min – Sterling (6.0% AA) – 0.18oz
0 min – Sterling (6.0% AA) – 0.45 oz

Spices (added at end of boil):
Coriander – 0.31 oz
Bitter Orange Peel – 0.06oz
Sweet Orange Peel – 0.25 oz

Yeast – Hoegardden
Ferm Temp – 66F for 75% of fermentation then let it climb as high as possible

Ellie’s Brown Ale

OG: 1.056
AE: 1.014

Grist:
Pale 2-Row – 81.6%
Munich – 8.2%
C-120 – 4.1%
Chocolate – 6.1%

Hops:
60 min – Bullion (7.6% AA) – 0.13oz
30 min – Sterling (5.1% AA) – 0.32oz
0 min – Sterling (5.1% AA) – 1.01 oz

Yeast – California
Ferm Temp – 68F

Out of Bounds Stout

OG: 1.065
AE: 1.015

Grist:
Pale 2-Row – 80.0%
Roasted Barley – 7.2%
Black Malt – 3.6%
Cara-Pils – 3.6%
C-120 – 3.6%
Pale Wheat – 2.0%

Hops:
60 min – Bullion (7.6% AA) – 1.66 oz
30 min – Bullion (7.6% AA) – 0.45 oz
0 min – Bullion (7.6% AA) – 0.26 oz

Yeast – California
Ferm Temp – 68F

Joe’s Pilsner

OG: 1.041
AE: 1.006

Grist:
Pale 2-Row – 100% or about 7 lbs

Hops:
60 min – Bravo (16.6% AA) – 0.5 oz
0 min – Hersbrucker (3.8% AA) – 3.5 oz

Yeast – Weihenstephan Lager
Fermentation temp – 50F through 75% of fermentation then temp off for diacetyl rest

Hog Heaven Dry-Hopped Barleywine Style Ale

OG: 1.085
AE: 1.016

Grist:
Pale 2-Row – 87.4%
C-75 – 12.6%

Hops:
60 min – Columbus (13.9% AA) – 0.93 oz
30 min – Columbus (13.9% AA) – 0.98 oz
0 min – Columbus (13.9% AA) – 3.28 oz
Dry-Hop – Columbus (13.9% AA) – 4.37 oz

Yeast – California
Ferm Temp – 68F

The Reverend Belgian Style Quadrupel Ale

OG: 1.093
AE: 1.018

Grist:
Pale 2-Row – 90.6%
Special B – 1.9%
Aromatic – 3.7%
Cara-45 – 1.9%
Cara-20 – 1.9%

17.81oz Dark Belgian Candy Sugar added at start of boil

Hops:
60 min – Sterling (6.0% AA) – 0.35 oz
30 min – Sterling (6.0% AA) – 0.28 oz
0 min – Sterling (6.0% AA) – 0.86 oz

Yeast – Westmalle
Ferm Temp – 68F for the first half of fermentation, then let it climb as high as possible

Salvation Belgian Golden Ale

OG: 1.080
AE: 1.013

Grist:
Pale 2-Row – 91.8%
Cara-8 – 4.1%
Cara-20 – 4.1%

14.62 oz Light Belgian Candy Sugar added at start of boil

Hops:
60 min – Sterling (6.0% AA) – 0.41 oz
30 min – Sterling (6.0% AA) – 0.41 oz
0 min – Sterling (6.0% AA) – 0.78 oz
0 min – Fuggles (4.5% AA) – 2.03 oz

Yeast – Westmalle
Ferm Temp – 68F for the first half of fermentation, then let it climb as high as possible

.

New World Porter

OG: 1.065
AE: 1.016

Grist:
Pale 2-Row – 66.3%
Black Malt – 3.0%
Cara-Pils – 4.0%
C-120 – 7.3%
Chocolate Malt – 3.8%
Munich Malt – 15.6%
Hops:
60 min – Columbus (12.0% AA) – 0.22 oz
30 min – Columbus (12.0% AA) – 0.22 oz
0 min – Columbus (12.0% AA) – 1.90 oz
0 min – Centennial (8.0% AA) – 1.90 oz

Yeast – California
Ferm Temp – 68F

Karma Belgian Pale Ale

OG: 1.048
AE: 1.007

Grist:
Pale 2-Row – 85.8%
Special B – 0.8%
Aromatic – 5.8%
Cara-45 – 7.6%

Hops:

60 min – Sterling (6.0% AA) – 0.06 oz
30 min – Sterling (6.0% AA) – 0.06 oz
0 min – Sterling (6.0% AA) – 0.86 oz

Yeast – Rochefort
Ferm Temp – 77F

.

Old Jubilation Ale

OG: 1.074
AE: 1.014

Grist:
Pale 2-Row – 88.3%
Black Malt – 0.7%
Special Roast – 4.7%
Victory – 4.7%
Chocolate Malt – 1.6%

Hops:
60 min – Bullion (7.6% AA) – 0.34 oz
30 min – Bullion (7.6% AA) – 0.52 oz
0 min – Bullion (7.6% AA) – 1.01 oz

Yeast – California
Ferm Temp – 68F

The Kaiser Imperial Oktoberfest

OG: 1.085
AE: 1.015

Grist:
Pale 2-Row – 64.7%
Vienna – 11.8%
Munich – 11.8%
Dark Munich – 7.9%
Aromatic – 3.8%

Hops:
60 min – Hallertau (2.7% AA) – 0.60 oz
60 min – Magnum (13.6% AA) – 0.20 oz
30 min – Sterling (6.0% AA) – 0.40 oz
0 min – Tettnang (2.4% AA) – 0.50 oz
0 min – Hersbrucker (2.7% AA) – 0.50 oz

Yeast – Weihenstephan
Ferm Temp – 55F start, 50F mid ferment, diacetyl rest at 1.030 till terminal

The Czar Imperial Stout

OG: 1.104
AE: 1.025

Grist:
Pale 2-Row – 86.8%
Cara-8 – 1.9%
Cara-45 – 3.7%
Debittered Black Malt – 1.2%
Chocolate – 1.2%
Carafa III – 1.5%
Honey Malt – 3.7%

Hops:
60 min – Magnum (13.6% AA) – 0.94 oz
30 min – Magnum (13.4% AA) – 0.89 oz
0 min – Sterling – 0.52 oz
0 min – Hallertau– 0.52 oz

Yeast – California
Ferm Temp – 66F for 75% of fermentation then 74 till terminal

The Maharaja Imperial IPA

OG: 1.090
AE: 1.012

Grist:
Pale 2-Row – 93.8%
Victory Malt – 3.1%
C-120 – 3.1%

Hops:
60 min – Columbus (13.9% AA) – 1.09 oz
30 min – Columbus (13.9% AA) – 1.09 oz
0 min – Centennial (13.9% AA) – 2.18 oz
0 min – Simcoe (11.4% AA) – 2.18 oz
Dry-Hop – Simcoe – 4.38 oz
Dry-Hop – Centennial – 2.18 oz
Dry-Hop – Chinook – 2.18 oz

Yeast – California
Ferm Temp – 68F

 

+1 on Madtree!

 

Last week we're talking about Judge and this week Minor Threat. This is a home brewing page...isn't it?

 

What thread was the Judge conversation in? I missed that

 

Go to page 6 & 7.

http://www.beeradvocate.com/community/threads/music-beer.224711/page-6#post-4478989

 

Ever since they came available to homebrewers, Bullon and Cluster are the only hops I've in my freezer in any significant quantity. I've tried pretty much all of the new varieties as they come available, but I always return for the most part to these two "old school" favorites, which actually work quite well for pretty all of the styles I brew regularly. I suppose that after 44 years of homebrewing, I like consistency and repeatability...and old preferences die hard.

 

I have a pound of Cluter too.