Funky Buddha More Moro back on March 1st

The bottles last year were a disaster, tasted nothing like the original More Moro, it was like a completely different recipe. What they should have done given it some other name and called it a citrus IPA, I was so disappointed, I returned most of the bottles I bought. There was so much hype surrounding the release and a big let down. I know people that got awesome trades in the beginning for the stuff.

 

Less Moro for me please, thanks.

 

Other than Sexual Chocolate, MBCP is the biggest hyped let down ever!

 

Never had the original but bought some bottles last year, they were pretty bad.. Tasted more like a sour IPA to me. Anyone hear if this batch is any different from last years?

 

Word is that this year's batch is going back to the ORIGINAL recipe!

 

They are going back to the original recipe this year.

 

Last years was terrible thank god.

 

Last years was gross. Hopefully it taste like it did out of the bomber.

 

This is great news, I remember its was around March of last year the old recipe was on tap a few places in South Florida, oh how I miss it, hopefully they can make it happen with this next batch of bottles.

 

Had last years, for the first time; thought it was just old. I didn't think it was terrible.
Either way I'll be picking up a 4 pack when it comes out, regardless.

 

Anyone had this years version yet? Is it any better? I know they had it on tap at the brewery this weekend.

 

Actual release date is March 8, not March 1st. Per today's Instagram post.

 

Had it on tap the other day and thought it was MUCH improved. I gave away 3 of the 4 bottles of last batch.

Juicy and finishes like you just bit into the orange peel. Glad they switched back

 

GREAT to hear!

 

Not that you would, but I'd still recommend trying it before buying in any quantity. I haven't had it out of a bottle yet

 

More Moro made it to Philly last year, and it was disappointing compared with what I expect from Funky Buddha. A recipe change explains that. Hopefully the new recipe makes it north again, and I'll give it another shot.