2016 New Glarus releases

Roll in when you roll in for Vintage. It's the next R/D that'll bring out the crazies...

 

Sour Blonde with Riesling Grapes or the Sour Blonde with Apple Cider?

 

Spill...

 

Guessing he's just speculating because that's when all the crazies will be in town for Great Taste.

 

Yes if Great Taste weekend is some sort of Very Sour/Wild [Fruit] then it could/will be a shitshow. For this first one though, I hope/think the crowds shouldn't be too bad.

 

Great Taste lines are the longest, last year below. Other releases are fine.

 

I've heard rumors of a fruited sour, it grows on trees. Someone earlier mentioned a variation close to what I've heard. Unfortunately I want to stay in good standing with my source so I won't spill it all.

 

**Fingers crossed for Golden Durian Sour.**

 

Avacado, right?

 

I'm guessing apricot

edit: or plum

 

Are any of you confused?

 

Yes. What the hell is a bubbler

 

It's Wisconsin for water fountain.

 

Us normal Wisconsinites call it a water fountain. Don't lump us all in with those weirdos.

 

http://isthmus.com/food-drink/beer/beers-called-bubbler/

 

It's a bubbler... unless you want to refer to it as a drinking fountain. Water fountains are decorations in parks.

 

I can meet you in the middle there. Drinking fountain it is. No more bubbler. Done.

 

Don't forget Rhode Island, Massachusetts, and Oregon.

https://en.wikipedia.org/wiki/Drinking_fountain#Terminology

 

Anyone know if any Zwickl is still around? This is one I wasn't able to get around to but finally may be able to head down to the brewery this weekend.