J Wakefield Releases

I think I'll swing by tomorrow on my lunch break and pick up a 6. Cash only?

 

No, sir. Cash or credit is fine. It's usually during big events that we do cash only, just to save time with the lines.

 

any bottles left, or just cans?

 

From this weekends release only cans left

 

k thanks

 

You weren't lying - this green monsta batch is pretty phenomenal. Picked myself up a 6 pack on Thurs night and I've been loving it. Nice work!

 

Next can is a sour with watermelon. Careless Witbier. Hoping for under $20 a pack

 

Love the canned sours

 

16oz cans coming in a 4pk at $16 a pack

 

Quite expensive

 

It actually comes out less per ounce than Tha Green Monsta (25 cents vs 27).

Gonna pass on these next cans, watermelon is one of my least favorite flavors. But I'm glad to see they're doing more cans, especially 16oz

 

I don't think so, but to each their own, Jerry,

By the way, I saw Dead + Co. at Bonnaroo this year, + they were amazing. I don't like John Mayer, at all, but he was amazing with that band.

 

I will still try by darndest to be there!! ;-)

 

@HarryS have you tried this witbier yet? Thoughts?

 

It's actually not ready yet, so I haven't yet. Soon, though. I'll give you my thoughts when I try it.

 

also, it's fair to mention that I'm not a good person to judge beer by. I have 2 ratings.

1: it was great 5 STARS!!!!!

2: it was horrible. .25 STARS just so you don't think I forgot to rate it by leaving it blank.

There's only 1 beer I've tried that Jonathan's made, that I didn't like, + it's the "Have You Seen My Stapler" Tripel, but I've never had a Tripel that I've liked.

Ok. Now that the disclaimer is made clear, I just tried the base for the Witbier, + it was delicious. We'll be adding the watermelon, today or tomorrow. They're nice + juicy, too. I'm excited for this one.

 

Hoping this is a more tart Hell or high watermelon

 

Well done, sir.

 

How tart is the base compared to Stush? Or is this a basic Wit with fruit added for the tartness? Trying to get a gauge on the sourness lol

 

Pretty f'ing tart, man. It's fantastic.