Bruery 2016 RS/HS Allocations

any hoarder at terreux?

 

Not my pic but a buddy's....do I still win?

 

Denver? I saw that on his Facebook. I was gonna post it too. lol

 

Yup, silly Denver.

 

I poured a Melange #14 and Frucht: Apricot on Friday evening haha

 

sweet baby jesus I need that in my life. there's still plenty of air space for a head and nosing. I'd probably two hand it when drinking from it though. I wish they'd put shit like that up on the store.

 

I believe in the comments on the IG post, someone from the Bruery said they most likely will go to the store in the future once they figure out the logistics on shipping it without it getting broke on the way.

 

*please don't be infected* *please don't be infected* *please don't be infected*

 

that would be a serious bummer

 

Have they indicated what society levels will have access?

 

I guess when those bottles come out I will need to make a trip to bruery to grab them and drink quickly, just in case. But it seems that with the new gear that it should end up being fine (like the December run of Mash).

 

Why are these not available online?

 

It was already stated somewhere else in this thread that because of the size of the glass it wouldn't be available yet until Bruery could determine the best way to ship without them breaking in the process.

 

In addition to mash and vanilla, there is an approved label for frucht: blueberry, so that should answer the next frucht variant.

 

Seems like the Bruery staff has been quieter than usual on the BA threads as of late...

 

Did the Bruery say anything about the SHIT release?

 

Opened a smooth criminal last night. Drinking awesome

 

It's already bottled and it's delicious

 

Hi, and yes! In 2015, we had two rounds of bottling Mash - one in August and the other in December. Batch 224 was from August and bottles from our analysis are showing signs of souring. At the time of bottling and in our analysis preceding their release, microbial levels of potentially souring bacteria, which are quite common in living, barrel-aged beers, were low, stable and not growing, which deemed the beer suitable for release. Unfortunately, levels have since grown to impart sour flavors in some bottles now that time has gone on. If you still have bottles of that batch, and especially if you have kept them cool, they may still taste in line with your expectations. On the other hand, if you open a bottle you purchased from us online or at The Bruery Tasting Room and experience off flavors, just drop us a line (society at thebruery dot com) so we can make it right.

For our process, if you can include a picture of the bottle and/or a copy of your receipt - that’d be helpful. We’ll issue you a store credit so you can get a replacement more in line with the experience we want you to have with our beer. If you’re experiencing off flavors from a bottle purchased from an outside retail account, it’s best to contact them directly.

The other bottling round of Mash (in December) is different, as it was bottled after we dialed in our flash pasteurization process. You can find a date code on every one of our bottles. As always, thanks for the feedback (and your support!)