2016 New Glarus releases

Discussion in 'Great Lakes' started by wishman35, Jan 4, 2016.

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  1. FBarber

    FBarber Grand High Pooh-Bah (7,325) Mar 5, 2016 Illinois
    Mod Team BA4LYFE Society Pooh-Bah Trader

    ah, that makes sense. Thanks.
     
    #481 FBarber, Jul 12, 2016
  2. Swannyku

    Swannyku Initiate (0) Jan 26, 2015 Wisconsin

    Thanks for the info. I will grab some then.
     
    #482 Swannyku, Jul 12, 2016
  3. Hesscabob

    Hesscabob Initiate (0) Mar 16, 2014 Illinois

    Anyone know what the August 12th release will be yet?
     
    #483 Hesscabob, Jul 19, 2016
  4. bwelch21

    bwelch21 Initiate (0) Nov 5, 2014 Wisconsin

    They'll probably announce it a week or two before the release.
     
    #484 bwelch21, Jul 19, 2016
  5. Andrew_P

    Andrew_P Initiate (0) Mar 25, 2014 Wisconsin

    Extremely crowded for sure
     
    #485 Andrew_P, Jul 19, 2016
    Clarkee, Mitchell57, FBarber and 2 others like this.
  6. dcw6363

    dcw6363 Zealot (552) Nov 11, 2009 Wisconsin
    Trader

    Last R&D was announced two weeks before release? So it should be coming soon. I will start the completely unfounded speculation. I will guess apricot or plum sour.

    Apologies to those who hoped a bump meant new information. :angry:
     
    #486 dcw6363, Jul 27, 2016
  7. jRocco2021

    jRocco2021 Savant (1,083) Mar 13, 2010 Wisconsin

    I have it on good authority that they are doing a sour winter warmer for the GTMW release.
     
    #487 jRocco2021, Jul 27, 2016
  8. WI-Beer-Man

    WI-Beer-Man Maven (1,407) May 29, 2014 Wisconsin

    I heard 3 releases:
    Vintage 2015
    Sour Blonde with Riesling Grapes
    Sour Blonde with Apple Cider

    1 for 1 with Vintage 2015. Curious how good the intel was on the other 2...
     
    #488 WI-Beer-Man, Jul 27, 2016
    hustadaj, bwelch21 and FBarber like this.
  9. dcw6363

    dcw6363 Zealot (552) Nov 11, 2009 Wisconsin
    Trader

    I think the berliner weisse had riesling grapes in it as well, correct? So a sour with riesling would make sense
     
    #489 dcw6363, Jul 27, 2016
  10. MilwaukeeBeerMaker

    MilwaukeeBeerMaker Pooh-Bah (1,792) Jun 30, 2014 Wisconsin
    Pooh-Bah Trader

    Champ du Blanc....sour blonde with Chardonnay grapes....let the hype begin!
     
    #490 MilwaukeeBeerMaker, Jul 29, 2016
    sonoma01 and WI-Beer-Man like this.
  11. WI-Beer-Man

    WI-Beer-Man Maven (1,407) May 29, 2014 Wisconsin

    Damn, wrong grape varietal. I guess I get a half point for that...
     
    #491 WI-Beer-Man, Jul 29, 2016
  12. THANAT0PSIS

    THANAT0PSIS Pooh-Bah (2,275) Aug 3, 2010 Wisconsin
    Pooh-Bah

    ABV is very high for the style at 10%, but consider me hyped: grape sours are my favorite.
     
    #492 THANAT0PSIS, Jul 29, 2016
    sonoma01 and Gotti311 like this.
  13. MilwaukeeBeerMaker

    MilwaukeeBeerMaker Pooh-Bah (1,792) Jun 30, 2014 Wisconsin
    Pooh-Bah Trader

    Would you say they are your "jam"? :grinning:

    I know...I know....BOOOOOOO!
     
    #493 MilwaukeeBeerMaker, Jul 29, 2016
    SourAddict, beermanben, aep and 5 others like this.
  14. Gotti311

    Gotti311 Initiate (0) Mar 22, 2009 Wisconsin
    Trader

    I am also a huge fan of grape sours. However, I give a pretty big edge to red grape sours over white grape sours
     
    #494 Gotti311, Jul 29, 2016
    sonoma01, fondyball20, MilwaukeeBeerMaker and 1 other person like this.
  15. MilwaukeeBeerMaker

    MilwaukeeBeerMaker Pooh-Bah (1,792) Jun 30, 2014 Wisconsin
    Pooh-Bah Trader

    I like $10 sours.
     
    #495 MilwaukeeBeerMaker, Jul 29, 2016
    Mitchell57 and sonoma01 like this.
  16. WI-Beer-Man

    WI-Beer-Man Maven (1,407) May 29, 2014 Wisconsin

    So...what other sour blonde beers have chardonnay grapes? Looking for a comparison.
     
    #496 WI-Beer-Man, Jul 29, 2016
  17. AstraXtreme

    AstraXtreme Zealot (539) Mar 21, 2014 Wisconsin

    Perennial Savant Blanc. I didn't think it was that great though.
     
    #497 AstraXtreme, Jul 29, 2016
  18. TboneRN

    TboneRN Initiate (0) Mar 30, 2014 Minnesota

    Interesting...the label says it rested in barrels during the WINTERS of 2015 and 2016...but it hasn't even been in a barrel a full year so not accurate to say winterS
     
    #498 TboneRN, Jul 29, 2016
  19. WI-Beer-Man

    WI-Beer-Man Maven (1,407) May 29, 2014 Wisconsin

    I found that strange as well. Brewed November 2015, Bottled May 2016
     
    #499 WI-Beer-Man, Jul 29, 2016
  20. TboneRN

    TboneRN Initiate (0) Mar 30, 2014 Minnesota

    It should say, aged part of the winter of 2015
     
    #500 TboneRN, Jul 29, 2016
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