What beer are you drinking now? #1465

Today's lunch brew, Bissel Brothers Substance.



Cheers!

 

3 Penny Opera. Nice.

 

Cheers you all! Spent the day at my sons. We made serious eats recipe for in and outs double double animal style burger with fries. OMG! What a huge delicious burger. He likes this beer here and I have only had the nitro. I really liked this too! Anyway home at last and my same old usual. If you can, make that burger! It's serious junk food!

 

I am honored to have earned the GotD award with this interesting IPA glass...Cheers BA's!

 

I'll be sure to report back later in the week. I think they sell magnums to take away behind the bar. Still researching, but so far the cafe looks to be a must visit. Along with a trip to Cambrinus for a Westy 12 and a trip to the De Struise store to try and snag a few Black Alberts.

 

Goose Island - Lolita

 

My last bottle from the six pack that I picked up in Colorado. I really enjoyed this beer! A little red is starting to appear in the maple tree, otherwise there's still a lot of green in the landscape.

 

Still roaming in Colorado folks!
Having a Station 26 Juicy Banger IPA. Bang on delicious beer.

Shot from a hike in the Rocky Mountain National Park.

 

Juicy Banger is real and the wet hop version was off the chart good when I was there several weeks ago. Nice shot of the Sprague Lake trail area!

 

Haven't been to Brugge for years. But we are planning to go there soon. Cafe is on the top of my list too. When you go for it, let us know if you have any luck with a magnum from behind the bar.
Cheers!

 

Ghost Rider ale at Palmetto Brewing Co...brewed with ghost peppers....

 

Wow! I like peppers. But these are relatively hot, aren't they?
Cheers!

 

Yes but they are subtle in this beer. You get more heat as it warms but nothing too disturbing or unsettling.

 

Sure thing.

 

Two pours of The Bruery Poterie: Barrel aged old ale.
Oh what a treat...
Unreal.
Cheers.

 

Good to hear

Picked up some of these peppers last year in the UK. The package is labeled with all kind of warnings. In India these peppers are also used to keep elephants out of gardens, so I learned.

Since it is way to hot to use in food, I'm thinking of (very careful) dipping this one in beer. Nice project for the weekend.
Cheers!

 

https://www.yahoo.com/news/too-hot-handle-ghost-pepper-143100321.html