Smog City Appreciation

go nationals!

 

Boo!

 

7th in line. There's about 20 of us total out n line.

 

2015 Infinite Wishes is gone

 

Will their cellar collection stay available until they sell out or was that just for yesterday? Anyone know?

 

One day only, just asked a Smog employee.

 

Sorry if this has been asked a billon times but I'm in the middle of traveling and havent gotten a chance to search. Hitting up Smog City and Monkish this afternoon for the first time. Any reccomdations for a quick bite to eat not too particular on style so I'm open to most anything. Thanks!

 

There's Fantastic Cafe right there if you want a burger and fries. There's also a ton of Japanese places in the area

 

Awesome thank you for the quick reply!

 

Typically one of them has a food truck parked in the parking lot as well.

 

Instagram showcasing the new cuddlebug labels. Expected mid November release.

 

New beer sounds pretty excellent. Planning to swing by on Friday night, so looking forward to giving it a try.

(from the tasting room email)

Dry-Hopped Sour Blonde - 4.6% ABV

We took the base beer for our Cuddlebug, Snugglebug and Ch'nooks & Crannies, which is such a wonderful blank canvas, and decided to see how far we could push it by dry-hopping with pounds of hops in a 50 gallon batch. This beer is bursting with papaya, mango and other tropical flavors and aromas.

 

New batch of Cuddlebug is line up only instead of BPT?

Are they getting envious of the lines at Monkish?

 

Talk about a regression.

 

My only guess is because the last 2 BPT sales for cuddle bug didn't sell out. Probably easier or cheaper for them to do it in house if its not going to sell out.

 

from their email

 

It's not exactly line up only. There shouldn't be a line at all. They've made enough so that it will be around for a while.

 

But how will I know whether it's good or not if I don't need to camp out for it?!

 

Wait for their next release; Lemmings Saison w/Extra Special Civet Extract.

 

Releasing Nov 19th at noon...

BENNY AND THE BRETTS, 9.3% sour red rye aged in our 21hl Italian Sangiovese wine barrel for 15 months, Old World wine fruitiness, a balance of earth and oak with malt and tannin and a complimentary acidity.
BUZZ WORTHY, 12.5% Imperial Honey Stout aged in bourbon barrels for 1 year and brewed in collaboration with Moonlight Meadery, a seamless integration of toasted oak, vanilla, and bourbon in this Imperial Stout brewed with 500lbs of meadowfoam honey.

Both sound equally amazing.. can't wait!