Is pouring from a crowler a challenge for anyone else?

Discussion in 'Beer Talk' started by TankerSteve, Nov 14, 2016.

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  1. TankerSteve

    TankerSteve Initiate (0) Nov 9, 2014 Washington

    For some reason I cannot get it right. If I pour it in a way that won't make my beer all head, it ends up running down the side of the can and getting all over the place. I have to use a really aggressive pour to circumvent beer spillage but then it's a crappy pour. How am I screwing this up?
     
  2. Smakawhat

    Smakawhat Grand High Pooh-Bah (7,191) Mar 18, 2008 Maryland
    BA4LYFE Society Pooh-Bah

    My only issues with them is that often I have found they aren't properly sealed and leak.

    Head is always good.
     
  3. tmalt

    tmalt Initiate (0) Dec 17, 2015 Florida

    Try tilting the glass sideways and pour slowly down the side of the glass and upright the glass as it fills.
     
  4. TankerSteve

    TankerSteve Initiate (0) Nov 9, 2014 Washington

    That's the thing. I do pour it like that. A slow pour means you barely tilt the crowler and then it all runs down the side for some reason.
     
  5. Feel_the_Darkness

    Feel_the_Darkness Initiate (0) Oct 17, 2012 Virginia

    Nah, mine usually pours fine. Only thing I hate about crowlers is you can't reseal em so you have to down 32 oz of high gravity beer all at once.

    On second thought, I don't actually hate them at all:stuck_out_tongue:
     
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  6. AyeDogg

    AyeDogg Pundit (910) Oct 29, 2015 California
    Trader

    Place the entire glass over the crowlers top.
    Flip glass and crowler over like a shaker pint.
     
  7. westcoastbeergeek

    westcoastbeergeek Initiate (0) Sep 16, 2015 Canada (BC)

    Never had any issues, is a particular location you are having issues with? Maybe their kegs are off?
     
  8. cavedave

    cavedave Grand Pooh-Bah (4,157) Mar 12, 2009 New York
    In Memoriam Pooh-Bah Trader

    First two usually pour fine, third one not so much for some reason.
     
  9. sharpski

    sharpski Grand Pooh-Bah (3,100) Oct 11, 2010 Oregon
    BA4LYFE Society Pooh-Bah Trader

    I start with an aggressive pour to get a few ounces out of the can, then tilt the can upright again, then go with a more gentle pour to fill the rest of the glass while getting the amount of head under control. Creating a little space at the top of the can seems to allow me to pour more carefully without it dribbling down the side of the can. "Resetting" after the initial aggressive pour seems to be important, too; if I back off from the initial aggressive pouring to a more gentle pour without stopping in between, I tend to over-correct and get back to a pour angle that dribbles.
     
  10. Sage954

    Sage954 Aspirant (238) Jul 8, 2016 Maryland

    I make a hole on the opposite side with a can opener. Pours a lot smoother.
     
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  11. TriggerFingers

    TriggerFingers Initiate (0) Apr 29, 2012 California

    Use a straw.

    :grinning:
     
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  12. gratefulbeerhead

    gratefulbeerhead Initiate (0) Dec 7, 2009 Indiana

    This is great for shotgunning...and way more fun than with a 12 or 16 oz. can.
     
  13. djuhnk

    djuhnk Aspirant (283) Aug 28, 2013 Minnesota

    FYI If crowler seams aren't properly sealed, it's because the brewery isn't keeping their seamer settings in-spec. We have a seamer and it just takes a caliper measurement and a little adjustment every now and then to keep them seaming and sealing perfect.

    As for pouring, they can be a pain. We've seen customers popping holes in the opposite side of the spout: with good results.
     
  14. RangerBuddy

    RangerBuddy Initiate (0) Feb 16, 2016 Missouri

    This reminds me of those old BK commercials.
    "I've just got these little hands"
     
  15. ShanePB

    ShanePB Initiate (0) Sep 6, 2010 Pennsylvania

    I can sympathize with the OP as I have experienced the dripping down the side of the crowler, too. I usually only have this happen when the crowler is really, really filled to the absolute brim though. Someone had suggested to me to pop a hole on the opposite side of the lid. And it seems a few fellow BA's have done that with success. I'll give it a try next time.
     
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