New to Ohio (2016)

Ugh CBC why you do dis to me????

 

This article is not very clear, are they referring to Dayton?

 

Southeastern and Southern to me does not mean Dayton. It means Lancaster, Athens, etc. I believe Dayton would be included as Southwest Ohio. But, I could be wrong.

 

The above is accurate. Covers SE Ohio and some areas immediately south of Columbus. Dayton and Cincy are too big of bites for us to handle right now. We have nowhere near enough beer for that. HOWEVER, those are the next logical steps to take and markets to open after this.

 

You could start by dipping your toes in Cincy with just a couple/few of the finer craft beer spots? I can dream, right?! Maybe one northside, one east, and one west. Seriously, we are patiently awaiting your (eventual) arrival.

 

(Cincy) Growler stations gone wild!!!

Cappy's has Hawaiian, Vietnamese, and Hammerhead Speedway Stout.
White Oak Marathon has 50 West BA 10&2, Warped Wing BA Whiskey Rebellion, and on Friday will have SA Kosmic Mother Funk, & Weyerbacher SMS.
Delhi Liquor Store has West 6th BA Cocoa Porter, Backwoods Bastard, and 50 West Dark as the Dickens Maple Porter.

 

We drink a lot of beer in Cincinnati. We would like to drink a lot of your beer in Cincinnati.

 

Hope that means that Kroger in Circleville will carry it... Have been waiting for years to be able to get CBC beer within walking distance of my house..

 

$10 crowlers of No Rules at TH.

 

The Hills?

 

Probably Townhall in Cleveland, which I don't think deserves the abbreviation.

 

Yes, Townhall in Cleveland. Sorry for the confusion.

 

Anyone have any leads on Lagunitas Hi-Westified? I'm guessing by now you guys have seen it's going to be in 6-packs this year... Just Ridiculous!

 

I hope so! I love that beer!

 

Infected, sorry to say. And not because of the appearance, although, I have to clarify, that was a gentle pour.

 

Had the same experience at a bottle share on Friday.

 

These infected TD Maple Porters; new(recent) run or from (the?) one earlier this year? I had one earlier this year and it was great. (If I see it out again, I might have to hold off.)

 

7 months in the fridge--didn't really plan to age it or sit on it, just never got around to it.

 

Yep, I bought one earlier in the year and had it fresh. Was really infected unfortunately.

 

Serious question, but why do you say it's infected, the overcarbonation? Is there specific off-flavors from a possible infection that back that assertion up, or...?

Just curious, because I had an oatmeal stout from a brewery that will remain anonymous that was super overcarbonated, but the flavor wasn't "off". I'm wondering if this is the same, or if it's a case of an actual Brett/lacto/pedio infection.