O'so Bottled Sours in 2017

B2 lists 2015 on the label.

 

Not too bad...

https://dontdrinkbeer.com/2016/08/23/funk-factory-roundup-bosbes-and-a-fleet-of-trading-ships/

 

Good read. I know he isn't everyone's cup of tea but I enjoy his writing (and his poking fun and segments of the beer population).

 

OK sour fans, not only is November 12th our 9th anniversary party and Toys for Tots drive, but we are also doing a bottle release of three great funky beers. Specific details coming very soon but here is a snapshot of the beers. Please share with your friends and come up to the Northwoods for a night of celebrating great beer and helping a kid feel awesome at Christmas.

The Continental- Champagne currant barrel aged sour. Super funky and sour with big acidity. (No Wisconsin Distro) (924 bottles)
Peach and Jong- Tart Belgian Style strong ale with peaches. Big ABV with succulent peach and funk. (My personal favorite) (No Wisconsin Distro) (696 bottles)
Berry Gibb- Blueberry and ginger barrel aged sour. Tangy ginger spiciness sits atop tart blueberries. Beautiful purple pour with tannin structure and awesome aroma. This beer is a collaboration with Discount Liquor in Milwaukee and Waukesha. It will only be available at O'so Taphouse and Discount Liquor. Release date info at Discount will be upcoming. (420 bottles at Discount, 396 @ o'so)

Spread the word!

 

Woops! More beers to list!

 

I might have to hit you up on that case deal. $6.25 for a sixer of Hopdinger ain't bad!

 

Oso Brewmasters Quit?

 

Can you elaborate?

 

Yea hwhut?!

 

OH, I want to play too!!!!

Random rumor without verification?

 

Well come on! Ain''t nobody ever had fun using facts!!!! I just heard it from a big Oso fan and I'm concerned because I've been very impressed with everything I had from them his year (Tuppens, Refresher, Hop Whoopin varieties)

 

Well unless Mark and Katina are reliquishing ownership (extremely unlikely) I doubt much will change if someone is leaving, that being said if there is a brewing position open I would love to fill it if possible lol.

 

Whatever it is we are talking about, I heard it's all infected. Guy who knows a guy I know said he drainpoured his whole case. Definitely true.

 

FAKE NEWS!

 

Just announced today:

https://www.facebook.com/video.php?v=426865817656995

http://www.brownpapertickets.com/event/2899991

We're releasing two delicious sours on Tuesday, March 14th. Tickets go live at noon!

Pi is a barrel aged tart belgian style strong ale refermented on Door County cherries.
***there are only 50 cases (600 bottles) of this beer***

Blood of the Cherry is a barrel aged sour refermented on Door County cherries.

We'll also have some other tasty bottles available for purchase at the taphouse, check our website for current offerings!

PICK-UP WINDOW:
You (or your trustee) must pick up your purchase from O'so Brewery Tap House on Saturday, April 1st, between the hours of 3pm and 8pm.

***We will not issue refunds, exchanges, or returns. Do not purchase a ticket unless you are absolutely sure you will be able to pick the bottles up during the stated pick-up window.***


IF USING A TRUSTEE:
Purchase the bottle in your name. You must then provide your trustee with a photocopy of a valid state ID (eg. Driver's License) matching the name you used to purchase your tickets on Brown Paper Ticket. Your trustee must have a photocopy of an ID that matches the name on the will-call list that Brown Paper Ticket provides us.

 

Why is this thread still open as it's impossible for O'so to bottle any new sours in 2016 unless time travel has finally been invented and nobody told me about it.

 

I think the important question here is when can I start trading a sixer of it for $200 worth of whales?

 

Really excited to try this one. I hope to see it up here, in the northwoods. Nice to see a brewery in WI take a stab at this type of IPA, and bottle it.

 

Any sightings of Hop Debacle in the Fox Valley?