Tired Hands (March 2017)

Anyone there that can mention line? Saw one thing on IG that made it seem like its longer than whatll be available already. If thats the case Ill just stay home

 

But we still don't know totals just allotments?

 

Line is now at 2nd lot.

 

Is the line going the old way down cricket through the big parking lot or the new way down towards Athens?

 

Down the new way now.

 

Yield numbers would be nice to know..... don't really like the feel of this release so far, it feels a bit sloppy from an outside prospective. At least with the regular releases you know kind of what to expect

 

No line, tons left.

 

Define tons...

 

Several pallets

 

It's weird, the pics taken at the Ferm vs the pics from Half Acre make this look like two completely different beers.

 

Agreed.
Also tons as in multiple pallets.

 

Keeping tabs on this myself. Love the Half Acre version, already killed off a 4pk and just went back for more today. But it's definitely more of a west coast style than anything.
Untappd pics from your way definitely show something different.

 

Tired Hands version is delicious. Darker and more hazey than Half Acre.

 

Absolutely no line and still a TON left. Thanks for the updates guys!

 

There is an unbelievable amount of beer left. This will be around well into the week, I could see bottles lasting for a few weeks.... had a 4 oz pour of the humanal stasis and decided to get cans. It was really good. Looked nothing like the half acre version

 

There was some discussion about the differing appearance of these two beers. It would not surprise me that Half Acre used a 'house' ale yeast to brew their batch while Tired Hands used their 'house' ale yeast to brew their version. If this is the case, it would not surprise me that the two versions would have differing appearances.

Cheers!

 

Very good point, it could just be that simple!
Hopefully my buddy there can grab some so each of us can do side by sides. If Half Acres supply is any indication that won't be a problem.

 

I asked the person at check out and he said they used all the same ingredients including yeast

 

Well, there goes that theory.

Cheers!