My NE IPA is too bitter.

Discussion in 'Homebrewing' started by Havalina, Jul 16, 2017.

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  1. machalel

    machalel Initiate (0) Jan 19, 2012 Australia

    oops misread... Well yeah... definitely going to be bitter then!
     
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  2. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    Since he hasn't sent me a bottle I can't say. :grinning:
     
  3. hoptualBrew

    hoptualBrew Initiate (0) May 29, 2011 Florida

    I have a feeling that this would be a different beer after a good cold crash. All that hop particulate in suspension into the bottle...
     
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  4. captaincoffee

    captaincoffee Pooh-Bah (2,218) Jul 10, 2011 Virginia
    Pooh-Bah Trader

    I'd agree with this ^^ as a potential culprit. I was surprised how much smoother my IPAs came in when I increased the distilled water component of my water profile. Not always what I want, but in the case of a NE IPA, it was.
     
  5. hopfenunmaltz

    hopfenunmaltz Pooh-Bah (2,647) Jun 8, 2005 Michigan
    Pooh-Bah

    Epsom Salts translated to German is Bittersalz. Too much magnesium tastes bitter. One thing to consider.

    I have made beers that have plenty of bitterness with additions just after flame out. These were usually cream Ales with 4oz of Mt. Hood/5 gallons, at about 5% AA. If you use more hops at flame out with AA>10 AA, you will get plenty of bitterness.
     
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  6. Havalina

    Havalina Initiate (0) Jan 25, 2017 Denmark

    Hehe i get the picture.

    I dont think im ready for water modifications but its clear to me that i need to do quite some things differently:

    So would 15 minutes at 167 Fahrenheit and cutting on the hops be the right way?
    or should this be even less? :slight_smile:

    Im using a fridge for fermentation(with a STC1000) whats my best bet concerning cold crashing? adding hops, wait 2 days, set temperature to the lowest possible and then keg my beer after 3 days?(hopefully that would be enough to make the beer cold enough to settle) :slight_smile:
     
  7. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    Don't...especially for a NEIPA...keg/lager the beer and remove any trub/sludge with a picnic faucet after ~ a week or two...imho
     
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  8. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    @Havalina just start your hopstand or whirlpool additions after chilling below 180 and see where that gets you. I usually use a big BIAB bag for my hop additions and pull it after my hop stand of 30 minutes. YMMV
     
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  9. Havalina

    Havalina Initiate (0) Jan 25, 2017 Denmark

    cool :-) i dont have a BIAB bag at hand...i have hop socks... but i guess the sock will limit the contact with the wort.
     
  10. Acrebrewer

    Acrebrewer Initiate (0) Jul 10, 2017 Massachusetts

    Ive encountered the same problem in both of my Bissel brothers clones. The most recent Reciprocal. I used 2 oz each vic secret, stella and summer. One batch at 15 min and 1 batch at 140°F. No hop bsg for either. Then after getting my response from Noah Bissell i used 4 oz vic secret and 2 oz stella, i batch at 4 days primary no hop bag. Then the same amount in a hop bsg for 3 days after racking to dry hop bucket. Ive been cold crashing for 2.5 days, still slightly bitter. Will it go away? Really frustrated, i want a juice bomb. Not bitter.
     
  11. MLage

    MLage Initiate (0) Sep 5, 2016 Brazil

    Just did a NEIPA at the Grainfather. This time only whirlpool hops and dropped the temp to 150 before throwing the hops. Just a hint of bitterness.
     
  12. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    Wait til it gets carbonated and see if it goe s away.
     
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