What should I brew (10g) next Friday?

Discussion in 'Homebrewing' started by BigJoeC, Aug 12, 2017.

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  1. BigJoeC

    BigJoeC Zealot (563) Jan 22, 2011 New Jersey

    finally have time again to brew a 10g batch. What should I brew? I like doing one grist and splitting it.

    My thought, an Oktoberfest. Half fermented at Ale temp with 3470 yeast and the other half fermented with a good lager yeast (suggestions) and actually laggered properly. Kinda want to see the differences.

    Any other ideas?
     
    #1 BigJoeC, Aug 12, 2017
  2. CarolusP

    CarolusP Zealot (590) Oct 22, 2015 Minnesota

    Partigyle. Five gallons of English Barleywine and five gallons of English Mild. That's what I'd do anyway, because you asked.
     
    #2 CarolusP, Aug 12, 2017
    SFACRKnight and scottakelly like this.
  3. scottakelly

    scottakelly Maven (1,487) May 9, 2007 Ohio

    I like the Oktoberfest idea. But if it were me I would do two different lager yeasts so I could simplify my fermentation regime.
     
    #3 scottakelly, Aug 12, 2017
    SFACRKnight likes this.
  4. BigJoeC

    BigJoeC Zealot (563) Jan 22, 2011 New Jersey

    I like that idea. However, I don't have the equipment to lager more than one fermenter.
     
    #4 BigJoeC, Aug 12, 2017
  5. GormBrewhouse

    GormBrewhouse Pooh-Bah (2,111) Jun 24, 2015 Vermont
    Pooh-Bah

    Stout around 8%, half age on oak, other half coco nibs or,

    Hefe half with raspberries other half with peaches.
     
    #5 GormBrewhouse, Aug 12, 2017
  6. GormBrewhouse

    GormBrewhouse Pooh-Bah (2,111) Jun 24, 2015 Vermont
    Pooh-Bah

    Or a ipa or pale, different dry hops per half
     
    #6 GormBrewhouse, Aug 12, 2017
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