Pizza Boy Brewing

Anybody know if they are canning today?

 

That's what it sounded like.

 

Here now and there’s stacks of doughboy on the floor. The board is updated with that, eternal sunshine and trung but only see doughboy. Looks like they’re working in the brew house to package.

Doughboy on tap - pretty tasty but definitely not hazy

 

How much for a case?

 

Should have updated my question by saying I was impatient and called to confirm that they were.

Went over and did some work.... wow... Dough Boy just wasn't good. I went in thinking "Okay... prepare yourself for a case purchase."

Bought zero of it. Nothing to do with the haze or lack thereof. Trung Latte six pack and had a few other beers, did some rad coloring, ordered dinner for the lady friend and got out of town.

Just wasn't digging the Dough Boy but hope everyone else is.

 

Should've noted... 18/6pack and I believe 64 for a case of the Dough Boy.

 

Thanks for the update @onthebusin03

 

Sure. I also checked in on the Soul Crusher.... Man, that beer has held up really well.

 

I wonder if something happened to the batch? The picture on page 13 is really hazy, but then Al said it wouldn't be hazy and a pic I see on Untappd isn't really hazy either.

 

There was some suggestion that something went wrong, but I didn't hear anything from anyone of note that would lead me to believe that. It wasn't that hazy. Wouldn't say it was crystal clear or anything, but...

...to me, it isn't about the haze, which is one small part of why I like drinking hoppy beers out of cans. I can't get bogged down in what it looks like.

Just wasn't that good. I'm sure others will dig it and I hope they do.

 

Well this beer looks way different in cans. Totally hazy and opaque. Almost hesitated throwing the last bit of the can in but it was super cloudy. Possible I got the last run (yeast/hop residue).

I’d insert a photo if I could figure out how from my phone.

 

jazzyfool?

 

Yeah the second picture of Dough Boy on Untapped looks like a Tired Hands juicy beer. It's a from the can pour. So I don't know what they've done lol

 

Pretty sure that's @bballmj2k

 

Yeah that’s me. Again I’ve only opened one can but compared to what was on tap it’s night and day. The beer was modestly hazy before I dumped in the last dregs but once I added that it went completely NE. Be curious to see what everyone else gets with it...

 

How is that Cushwa can? Was going to have my parents get me some but I forgot about it. Glad there is finally a nice little tap room to visit in that area.

 

I think Joint is top notch. It's easily one of the best NEIPAs they've brewed. It would be great to see regular can releases. Not only because the beer is phenomenal...but economically, their cans were the best value at the brewery. A 13oz pour costs $5-6. A crowler costs $13-14 and a 4 pack of 16oz....$16+ tax. Me thinks that price will creep up though.

Did we talk about quantities of eternal sunshine, dough boy and white bronco? Do I need to go up this weekend, or would i be good for a week?

 

There was a nice amount of White Bronco left on Tuesday.

 

Has anyone had this version of Eternal Sunshine or Trung Latte? If so, how are they?

 

Little bit late on this one but, SSU is great, Mango River is very good. Dub 56 and Mosaic are hot, astringent messes. Absolute garbage. Super bitter without much discernible flavor. Really disappointed I bought them. I'm hoping they smooth out a bit after a few weeks to a month.