Volume cold brew coffee per 5 gal stout

Discussion in 'Homebrewing' started by Montanabeerz, Dec 22, 2017.

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  1. TooHopTooHandle

    TooHopTooHandle Initiate (0) Dec 20, 2016 New York

    I just used 2oz of coarse ground Kona coffee cold steeped in 1 cup of boiled/cooled water for 24 hours and it came out perfect. 10.5 abv breakfast stout with oak chips, vanilla bean cut and scraped, and a cinnamon stick all soaked in makers mark for 2 weeks then added to a secondary. Just bottled it last week.
     
    #21 TooHopTooHandle, Jan 23, 2018
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  2. Montanabeerz

    Montanabeerz Savant (1,073) Oct 31, 2016 Montana
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    Did you strain out the adjuncts and just pour in the bourbon? How much bourbon? 1 cup?
     
    #22 Montanabeerz, Jan 23, 2018
  3. TooHopTooHandle

    TooHopTooHandle Initiate (0) Dec 20, 2016 New York

    Nope I dumped in the entire thing. It was actually 12oz of bourbon. I did a porter with 18oz with the cinnamon and vanilla but no coffee and it was the perfect mix, but for the stout I only did 12oz because I didn't want to be stronger than the coffee. I did strain the grains from the coffee though.
     
    #23 TooHopTooHandle, Jan 23, 2018
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