Monkish Brewing Co.

I don’t think anyone is questioning the characteristics of high quality flour, it’s the thought of “pizza dough” beer that I believe is the current of objection here.

Cheers

 

I know and that's strange to me. If folks are going to object to pizza flour beer then they should object to all purpose flour beers like the milkshake style made popular by Tired Hands.

 

The goddamn beer is called Meatball, man.

Meat
Ball.

 

Haha, I mean, I get it. I really do. If anything, this just goes to show the importance of naming products.

 

Yeah, pretty sure Monkish is taking the piss out of their customers with this one.

 

Still sold out, though.

 

BTW, not sure if you guys have ever had Mamma Mia, but that one's a real pizza beer--one that used an actual pizza in the mash. I would see it Galco's whenever I was shopping for pop, but couldn't muster up the courage to ever buy one.


https://www.beeradvocate.com/beer/profile/16836/41127/

 

I mean, Long Beach Beer Lab makes sourdough and then puts that in the mash. Actual bread. I don't really see the problem. Also "Beer, Hope, Meatball" did still sell out, in the end. Might have taken a bit longer, but the thing is that it still sold through.

On another note: thread the past day, "Hazy bubble is bursting". Last week? "Monkish should expand for more hazy allotments".

I understand that people have differing opinions, but that's just funny.

Oh, and I was at Monkish on Monday night from a weekend trip from Vegas. The Vienna Lager is amazing. Wish I had brought a growler or two to fill.

 

The part that will really fry your noodle later on is whether it'd taste the same if you got it off a shelf.

 

if i could purchase monkish cans off the shelf online I would love that

 

Lot of naysaying about this beer on here (and I'll admit I was a bit skeptical at first too), but I think it's pretty damn tasty. That pizza dough flour gives it a really pillowy mouthfeel, it is not a raw flour taste like some of you might assume. Nice rindy bite with those Enigma hops. Shorter line than usual, was in line and back to my car in only about 45 minutes which was great. That 3x 4-pack limit was also nice too, since I can't make it out for these releases very often.

 

inb4 cold storage crowd.

 

I mean, you have seen the cold storage unit, and as a Cold Storage Advocate forum member, I can tell you, that thing is ancient and needs an upgrade.

 

Did you just insinuate Shrodingers Shelf?

 

Just saying, no lines, no hassles, in and out in 3 minutes tonight and with one of Monkish's most sought after DIPAs when canned, to funny.

Cheers,

 

Beats Is Infinite is great. The DDH version, Planets Gotta Roll, is probably one of the best DIPAs I've ever had. Wish they'd bring that one back soon.

 

So do I as long as it's in growlers. What makes this taste even better is that its my first Monkish beer this year, had to take a break and let my palate reset, what a tasty way to break my fast !

Cheers,

 

And maybe those sky lights need replaced too. Looks like black mold growing on them. And im not wrong there.

They have it every time they release a ddh dipa. Same beers.