Brew Kettle thermometer has no adjustment screw! Now, what?

Discussion in 'Homebrewing' started by slayer021175666, Feb 5, 2018.

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  1. slayer021175666

    slayer021175666 Initiate (0) Jan 25, 2018 Idaho

  2. Prep8611

    Prep8611 Savant (1,208) Aug 22, 2014 New Jersey

    Does the body twist to adjust the thermometer?
     
  3. slayer021175666

    slayer021175666 Initiate (0) Jan 25, 2018 Idaho

    Thanks for your reply.
    That's what I thought it would do to adjust it when I saw it in the ebay pics but, nope. I've been watching it for a while now and I think its more like 1 degree high comparing it to my Taylor digital. I'm wondering if I could use it and just remember it registers a degree to high or will it fluctuate more than that at different temps and it shouldn't be trusted. ???
     
  4. pweis909

    pweis909 Grand Pooh-Bah (3,250) Aug 13, 2005 Wisconsin
    Pooh-Bah

    If you say it is 2 degrees off from where it should be, that implies you have something to measure temp that you trust. Evaluate the the two instruments across the range of temps that you expect to use it (I'm guessing mash rests). If the 2 degrees is consistent, then subtract 2 from every reading. If it is not consistent, you could make a best fit type graph of measured vs. actual (trusted) temp.
     
  5. mikehartigan

    mikehartigan Maven (1,421) Apr 9, 2007 Illinois

    A dial thermometer, the type typically found on a brew kettle, exploits the property of a spring to expand and contract somewhat predictably with temperature. While not a precision instrument, it's close enough for our purpose. As long as it's calibrated properly, it'll be fine. Most are adjustable, usually by twisting the body, as prep8611 described. If it's not adjustable, then pweis909's suggestion of simply noting the error and adjusting your readings is the 'solution' you're looking for. I have a dial thermometer with a 12" probe that I use for the mash. The error is not consistent, so I periodically calibrate it to 150F using my Thermapen. Mine allow me to twist the body, so I can read the temp directly. Other target temps are not as critical, so I don't worry too much about those - the thermometer is close enough (some will disagree).
     
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  6. Prep8611

    Prep8611 Savant (1,208) Aug 22, 2014 New Jersey

    My recommendation would be to boil water and make sure it is reading the proper temperature for your elevation and calibrate it that way.
     
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  7. Brewday

    Brewday Zealot (721) Dec 25, 2015 New York

    Put a flame to it so it maxes out and see if it resets when it cools. Looks like it reads in celsius.
     
  8. slayer021175666

    slayer021175666 Initiate (0) Jan 25, 2018 Idaho

    Good ideas. It reads in C and F.
     
  9. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    Man, I'm not seeing how a one degree discrepancy is going tohurt anything.
     
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  10. billandsuz

    billandsuz Pooh-Bah (2,097) Sep 1, 2004 New York
    Pooh-Bah

    Your Taylor digital thermometer. It's not for reference. Don't use it as a reference.

    As said by Prep, measure boiling water. Or an ice batch. Or both.

    Also, likely Made in China to a price point. Return it and spend the extra $3 for a reliable thermometer.
    Cheers.
     
  11. billandsuz

    billandsuz Pooh-Bah (2,097) Sep 1, 2004 New York
    Pooh-Bah

    Ah, maybe not such a good idea.
    That will definitely absolutely guarantee failure. The mechanism will stretch and it won't return to it's normal state. Likely 4 or 5 times the design range.
    Cheers.
     
  12. slayer021175666

    slayer021175666 Initiate (0) Jan 25, 2018 Idaho

    It seems to hold a degree to high whatever temp it is. I used it for mash and sparge water yesterday. I found that I could trust it quite well as long as, I remember the one degree over. I was actually pleased with it. Not to shabby for a mechanical thermometer. Problem solved.:slight_smile:
     
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