Cycle/ccb bottle releases

CCB update: line of about 25-30 people at open today to grab the Milk Stout. Still a few of yesterday's Humphrey's, but they were headed out the door quickly.

 

I'm a non-adjunct type of guy

 

...and Humphrey's is gone!

 

Going to end up being the best ba beer released this week.

 

Agreed, it's absolutely killer. So happy there was no limits.

 

Had Humphreys and the milk stout on tap. Humphreys was really good but the milk stout was meh, maybe it will be better out of the bottle

 

Sleeper of the week so far is Arkane's Sneaky F'n Russian

 

Anyone have an idea on bottle counts? I didn't expect Humphrey's to sellout that quick.

 

Looks like the FO bottles are ok, and its barrel aged according to comment replies on the FB post.

https://www.facebook.com/video.php?v=1736236643089993

 

After having BA Rocky Road, it almost certainly will be, unless Thursday's Huna treatment is absolutes bonkers. Humphrey is a heater of a beer.

 

BA rocky is absurd. Honestly may be my favorite adjunct beer I’ve ever had. The flavors are so on point. Given rocky road ice cream is one of my favorite ice cream flavors so I may be biased.

 

Good news for cycle looks like they dodged a bullet and a majority of the weekday beers are still good. Good news for locals as well that these beers will show up after the beer week scene.

Going to be the first time that non barrel aged Sunday sells out first

 

The F/O bottle is indeed barrel aged. Just a heads up.

 

Cycle thrives. Cycle dies. Cycle revives. Living up to their name. Cheers!

 

"The plan is to make new beer, bottle it and label it with the same artwork and release what we think is one of the best looking sets to date later this month or next month."

So these new beers wont be barrel aged?

 

I think they'e only replacing Monday and they said they have plenty of BA beer to replace it.

 

Was thinking the same. Make new beer now, bottle it and release it with the same art - presumably all barrel aged, all in the span of one or two months? I seem to remember watching an interview with Doug saying they barrel age their beers 8 months.

 

He says “sets” in his announcement.

 

He also says they have plenty of beer in barrels, some of which has been in there as long as a year+. Meaning they just have to add adjuncts, not brew an entire beer from scratch.

 

What are they doing with the bottles that aren't infected? Those going to be sold?