What beer are you drinking now? #1987

I fuck with the Dark Lord, on occasion.





Which do you like more, that b/w with green only, or color?

 

Didnt really count on drinking alot today...
But their going down so easy and tasty

Enjoying this one from Mikkeller

Kind of a play on words from what I gather from the label art.

Cheers Gang!

 

My first Charlton Sap, and I like it!
Ten days old.
Cheers!

 

Foam Brewers is pushing juice into VT (maybe there’s a charleton pipeline, I do not know). Perfect

 

You can be both a cousin and an uncle.

I mean, you do live in Ohio.

 

I really wanted to try their Dreamsicle but I decided I am not spending 6.79 a can on a sweet brew....

 

@Txex06
Ultra-Limited, indeed! I don't think this is even documented on Stone's website.
...I think you were in the minority with Citracado. I read/watched many a review surrounding this beer and many people were disappointed...I would have tried one myself if it weren't for the fact that it hit shelves in my area already 2 months in. Additionally, when RuinTen never made it to my area in 2017 and their beer portfolio (IMO) now has a lot to be desired, I have basically passed on Stone...one of my favorite breweries for years.

They made some great beers using relatively simple malt bills and clearly the progenitor (the OG, if you will) of utilizing hops post-boil to create some iconic IPAs and DIPAs.

 

A Brown ale by Foundation.

 

Going with a local brew... and after it poured, the Nats got an insurance run. A nice representation of a Scotch Ale from Port City for their 7th anniversary offering.


Nearing the end of the Simon and Garfunkel repertoire for tonight...

 

You are confusing my part of the state with @SomethingClever s. He is the one who can see into WV from his back porch.

 

@DoctorZombies
I know your photos clearly show your affinity with Jai Alai...but why absolutely no love for White Oak Jai Alai?! IMO, Cigar City uses wood to enhance Jai Alai with exceptional results and will always prefer it to the standard (additional cost with less volume not withstanding).

Cheers from Florida on the East Coast!

 

My first beer from these guys. Magnificent, IMHO.

 

Dinner done. Dogs walked. Must be stout time:



Poured at 54 degrees, smooth, roasted malt, chocolate and a bit of bourbon. Tasty!

 

I find the oak too woody for me and off putting flavor wise...besides, why mess with perfection?

 

Indian style eh

 

Pizza and beer. And surrounded by a million pounds of baby paraphernalia.

 

Cheers

 

You better not post an expensive pastry stout bomber next

Actually, the 16oz single cans do seem to be taking the place of the old over-priced bomber, no?