What Beer Are You Drinking Now? #2062

My brother is a teacher (like myself) at Rydell High (Venice High School) and he just came into town with some goodies!


Awesome WCIPA! The best beers are yet to come.

 

Another great freakin Maine brew. I love this hop comb: Moasic, Idaho 7 and Chinook. It works perfectly

 

I guess I’m the first fat head in here today since I don’t think I’ve seen @WesMantooth or @SomethingClever yet.

 

Have I said I really like this beer, I think I have.

 

Somehow got tucked away behind others in the fridge. Still plenty tasty.

 

Pregaming our fantasy baseball pod cast with some avacado toast and a Sweet Action. I traded for the beer back in 2013 before it was available in SoCal... I don’t René liking it this much. Cheers:

 

I really, really like this beer.

 

Back from The City That Never Sleeps, this is magnificent, IMHO. Citra hops: CHECK! Vienna malt: CHECK! That’s a beer nerd exacta I can appreciate!



I believe I had this two years ago, nearly to the day. A random stop at Binny’s in Chicago, I gave some help to a lady looking for an IPA for her son (pointed her at Dreadnaught from Floyds because it was uber fresh), the beer buyer said, “I have something in back you might like “ and brought me two bombers of this. Now it’s in cans. God Bless America.

Beer it forward works in mysterious ways indeed.

 

Mispillion Pineapple Express, cheers!

 

You’re gonna drink more, trust me

Seriously, congratulations

 

Good evening BAs. I'm quite happy with Julius. Cheers

 

Deschutes The Ages gueze- really a nice beer. Highly recommended if you can find it!

 

Crucial Crucial Taunt Taunt. A double IPA brewed by Veil. I have had Crucial Taunt and Crucial Taunt 3. I get so confused.

 

Old school.
Cheers bros!!

 

Thanks Dogfish Head for shipping to Texas! I sure do like your beers!


Sharing is caring. Respect Beer!

 

One of my favorites from Jack’s Abby!

 

Its Weds- not prince spaghetti day but it is pizza night. First two lined up with my Tessie: chorizo and roasted baby bella mushrooms and homemade puttanesca with vidalia onion.
Cheers!