What's Brewing? (In Your Mind)

Samuel Smith Oatmeal Stout clone. Hoping to have it ready before the weather cools.

 

I’m hoping to brew traditional beers mixed with some experimental ones over the next several months:

Smoked california common
Brut IPA with grapefruit zest
Wild ale using backyard bugs

My son is interested in a peanut butter Hefeweizen but I don’t know if I can go there

 

Likely are:

Belgian style golden strong
L'Internationale saison - http://www.thefarmhouseobsession.com/2018/06/linternationale-homebrew-recipe.html

And to get me ready for the cold, cold winter in San Diego:
Russian Imperial Stout
Wee Heavy

Possible to be thrown in at some point:
German style pilsner - my first attempt at a pilsner

 

Maybe split the batch, half with peanut butter?

 

I like that idea.

 

gonna do a hazy IPA on Monday with mandarina, mosaic, citra, galaxy in the whirlpool. then mosaic/citra for biotrans hop, then a heavy galaxy with a little bit of citra for the last dry hop.

Once that's kegged up, I want to brew my i guess it's somewhere between a porter/stout fermented on cacao nibs then cracked coffee beans (i do these a few days before cold crash). I am going to split the batch between 2 2.5g kegs - both will get cold brew added, i think one keg I may drop some cherries in it or something, not sure - but definitely want a (non-vanilla) addition in one of the kegs.