What beer are you drinking now? It's 8 O'Clock Somewhere: #17

Discussion in 'The Bar' started by davey101, Nov 6, 2012.

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  1. Ptomaine

    Ptomaine Initiate (0) Sep 20, 2012 Kentucky

    Just about ready to break open a bomber of FFF Dreadnaught. Was able to score a couple this year and was anxious to see what all the hype is. CHEERS...
     
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  2. jzeilinger

    jzeilinger Grand High Pooh-Bah (8,847) Dec 4, 2004 Pennsylvania
    BA4LYFE Society Pooh-Bah Trader

    Had a very strange day. Happened to be in the Harrisburg/Hershey area so I stopped by Troegs for some Mad Elf, Flying Mouflan, and Perpetual (that was bottled just last week - Fist pump!). Have a glass of fresh Perpetual sitting in front of me right now, one for the road before heading home.
     
  3. scud

    scud Zealot (570) Sep 22, 2010 Indiana
    Trader

  4. davey101

    davey101 Pooh-Bah (2,360) Apr 14, 2009 Connecticut
    Pooh-Bah

    Mystic Vinland One B1. Saison brewed with a wild yeast strain isolated from local MA plums.
    [​IMG]
     
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  5. franklinn

    franklinn Initiate (0) May 29, 2012 Vermont

    Whoa, nice! How is that one? I have one of the Sauv Blanc saisons in my fridge right now, might get down on that one tonight. I've been very impressed with all of their saison offerings (especially an dreolin) but didn't really care for the dark ale
     
  6. Glass_Half_Full

    Glass_Half_Full Initiate (0) May 3, 2012

    I'm starting with an Artic Panzer Wolf... Mmmm
     
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  7. davey101

    davey101 Pooh-Bah (2,360) Apr 14, 2009 Connecticut
    Pooh-Bah

    I actually really like it. Drinks like a saison with some dubbel like flavors. Lots of plums and bready caramel malt over hay, funk and lemons. I've been after one of the Sauv Blanc bottles for a while now. Where did you find it? Open it up! It sounds amazing!
     
  8. JoeDurp

    JoeDurp Initiate (0) Nov 5, 2011 Texas

    damn i need to stay off this site till Thanksgiving
     
  9. franklinn

    franklinn Initiate (0) May 29, 2012 Vermont

    I grew up in MA and that's where most of my family lives. I have a cousin who helps out with their bottling, I guess. I saw him at my brother's graduation party this summer and gave him some Heady that the lady and I brought down. He loved it and told me to meet him near his house on the way back up to VT. I hadn't even heard of Mystic and he gave us an awesome box full of their stuff. Last time I went down I brought him a couple 4 packs because the Mystic stuff was so damn good! We just started getting their stuff in VT, so I'll keep my eyes peeled for that Vinland One :grinning:
     
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  10. wittyname

    wittyname Initiate (0) Aug 4, 2012 North Carolina

    Founders Tap Takeover at my local bar.....Backwoods Bastard, KBS, Imperial Stout, and Backwoods Bastard. Put it on the Underhill's tab.
     
  11. cosmicevan

    cosmicevan Initiate (0) Dec 13, 2009 New York
    Trader

    Day 8 no power...as a dispalced NY resident, I can still vote, but only for president and senate and not the local elections which matter most...oh well...sipping on a Black Butte XXIV porter now that I'm done working (remotely) and while I wait for my in-laws to come over so we can rock the vote and then go out for some dinner.

    Was really hoping to pick up a bottle or a few of the blue point election day brew and head over to captain lawrence for the pilot batch tasting, but alas with the gas and power situation as it is, I'm firmly planted where I am. Stopped by the house earlier today and saw LIPA trucks in the area for the first time since the hurricane which is promising...but no power yet.

    Here's to hoping all those affected by the storm and keeping their sanity.

    [​IMG]
     
  12. MichPaul

    MichPaul Initiate (0) Jan 28, 2012 Michigan

    Sounds awesome man! Hopefully all that is flowing at the "Breakfast Stout Breakfast" this weekend. Enjoy!
     
  13. Bitterbill

    Bitterbill Grand High Pooh-Bah (7,036) Sep 14, 2002 Wyoming
    BA4LYFE Society Pooh-Bah

    I had a couple of pint...glasses of Hobgoblin at the Old Chicago. Now I'm sipping on a Sierra Nevada Celebration.

    [​IMG]
     
  14. freewill35

    freewill35 Pooh-Bah (1,676) Oct 27, 2007 Indiana
    Pooh-Bah

    Great Divide Hibernation Ale
     
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  15. LiquidDegenerate

    LiquidDegenerate Initiate (0) Nov 22, 2011 Florida

  16. fmccormi

    fmccormi Initiate (0) Oct 24, 2010 California

    That sounds awesome. We need more saisons, and unique ones like that, in the beer world.
     
  17. funhog

    funhog Pundit (925) Mar 8, 2011 Illinois
    Trader

    [​IMG]
    Pipeworks Koval Whiskey Barrel Aged Smoked Porter A+
     
  18. fmccormi

    fmccormi Initiate (0) Oct 24, 2010 California

    Question: I have an older Cigar City snifter (ca. January, 2011), and I've noticed the ones I've seen on the shelf recently appear to be less globular than the one I have. Is that accurate, or am I making this up in my head? The newer ones (and that one there) seem more "boxy" than the one I have. Am I just an idiot, or is that true?
     
  19. Giovannilucano

    Giovannilucano Pooh-Bah (1,975) Feb 24, 2011 Pennsylvania
    Society Pooh-Bah

    We send you all the good vibes your way, beer wise and spirit wise. As I have mentioned in other posts, we were not hit here like the shores and where you are at. To me this is bitter sweet, as I do not like to see people suffering.

    Take one day at a time! :grinning:
     
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  20. Giovannilucano

    Giovannilucano Pooh-Bah (1,975) Feb 24, 2011 Pennsylvania
    Society Pooh-Bah


    *coughs* Piccolo Birrificios' Sesonette *coughs

    Seson, rated Italian's best Saison-style interpretation in 2006, is spiced with, among others, Chinotto (a small bitter citrus fruit, which is now under the protection of SLOW FOOD organization) and matured in Chardonnay wooden barrels.

    Spices: Juniper, Chinotto peel, coriander
    Hops: Hallertauer
    Style: Saison
    Malts: Pale malt, Vienna malt, wheat malt

    Appearance: Big yellowish foam, orange-golden color
    Aroma: Citrusy, touch of lemon and lime , grainy
    Flavor: Pronounced citrusy notes, turning bitter (chinotto influence!) and tart , very well balanced against its malt sweetness
    Finish: Blend of citrusy, bitter-tart character lingers forever

    Chinotto: small bitter citrus fruit from the chinotte (myrtle-leaved orange tree). It grows in the regions of Liguria, Tuscany, Sicily and Calabria. It is of bitter and sweet taste and often served as aperitif to open the palate
     
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