Bottle Logic Brewing (Q4 2018)

Discussion in 'Pacific' started by darkmoon66, Oct 2, 2018.

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  1. LGHT

    LGHT Initiate (0) Sep 28, 2007 California
    Trader

    I thought the same thing at first until I tried a bottle. Just enough to say it has some in it, but not too much where it ruins the beers good flavor.
     
  2. ComradePalmer

    ComradePalmer Pundit (855) Jul 27, 2015 California

    Tom Tait should be considered persona non grata at all Anaheim breweries.
     
  3. LGHT

    LGHT Initiate (0) Sep 28, 2007 California
    Trader

    Come on out to Costa Mesa, it's a growing thriving area that's great for beer. I mean the area that barley forge and gunwhale is in would be perfect. Still in OC so permits would be quick and easy and it's not that far from Anaheim. Plus the amount of warehouse space available for brewing beers is huge.
     
  4. LGHT

    LGHT Initiate (0) Sep 28, 2007 California
    Trader

    Does anyone know or tried the beers on tap for Sunday? Was thinking about heading over since space shouldn't be an issue.

    #PumpkinJuice - A sparkling take on our seasonal pumpkin ale finished with cinnamon, allspice, nutmeg, clove, and ginger.

    #TheGrim - A deadly omen of a West Coast IPA finished with Earl Grey tea leaves.

    #BertieBottsBreakfast - A fresh porter with a subtle hint of smoke and surprising maple sweetness.

    #DraughtOfPeace - A brandy barrel aged picture of a familiar Fall seasonal release, if you will. Guaranteed to calm anxiety and soothe the agitation of missing a year in a vertical line up.

    #HogsmeadeHomecoming - A bourbon barrel aged imperial honey stout, brewed with marshmallowy Medowfoam honey and finished with fresh blackberries.
     
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  5. InfiniteJester23

    InfiniteJester23 Initiate (0) Apr 26, 2017 Norway

    Please, please, please not that block! Parking is already hell there! But yea, that general area would be a great spot for a BL satilete.
     
    j47paco, whiskey, wolf13 and 2 others like this.
  6. wolf13

    wolf13 Pundit (760) Dec 11, 2014 California
    Trader

    You beat me to it. That entire area is WAY too impacted for parking to support BL’s average daily taproom visitors (and people think Armando is bad...).
     
    Serna714 and whiskey like this.
  7. LGHT

    LGHT Initiate (0) Sep 28, 2007 California
    Trader

    Parking is only tight because of the camp on the other side. That place has wayyyy to many shops and almost no parking unless you pay. So overflow is on the street which is actually why the street is always packed. Outside of Anaheim there just are many other areas in OC that has good warehouse options and is Brewery friendly.
     
  8. bottlelogiclindsay

    bottlelogiclindsay Devotee (315) Feb 2, 2016 California

    Aside from Butterbeer and Pumpkin Juice (which are rebrews), these are all new beers making their debut at the event on Sunday.
     
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  9. LGHT

    LGHT Initiate (0) Sep 28, 2007 California
    Trader

    thanks are you doing crowlers or just glasses?
     
  10. bottlelogiclindsay

    bottlelogiclindsay Devotee (315) Feb 2, 2016 California

    The event permit we’re pulling prohibits off-premise sales, but I’ll consider fills on Monday based on remaining stock.
     
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  11. LGHT

    LGHT Initiate (0) Sep 28, 2007 California
    Trader

    Ok me and my bro are going and should be trying all of them!
     
  12. HopHead89

    HopHead89 Pundit (752) Oct 20, 2016 California

    Anyone excited to try their golden glitter beer?
     
  13. LGHT

    LGHT Initiate (0) Sep 28, 2007 California
    Trader

    The pumpkin beer? Not really a fan of pumpkin, but I may try a taster.
     
    HopHead89 likes this.
  14. HopHead89

    HopHead89 Pundit (752) Oct 20, 2016 California

    but it has glitter!?
     
  15. wolf13

    wolf13 Pundit (760) Dec 11, 2014 California
    Trader

    #shinypoop







    (And yes I know that’s not a thing, but still funny...)
     
  16. sponger

    sponger Initiate (0) Mar 30, 2011 California

    Heres an idea. Brewery X is not going to be a brewery, so Bottle logic should move there. Then have the og room be the sour brewery. Guaranteed, if breweries try to brew sours in the same location as their other beer, they will start to have quality control issues. Its inevitable. All probs solved.
     
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  17. wolf13

    wolf13 Pundit (760) Dec 11, 2014 California
    Trader

    Where’d you hear Brewery X wasn’t happening? I though it wasn’t open due to more Anaheim building permit delays.
     
  18. pinballplayer

    pinballplayer Maven (1,487) Jul 2, 2014 California
    Trader

    I picked up PCC bottles yesterday and wanted to have a beer but it was absolutely jammed in the tasting room so I left. Really unfortunate as one of the reasons I buy bottles is to also enjoy the tasting room.
     
  19. stevegoz

    stevegoz Savant (1,122) May 5, 2008 Illinois
    Trader

    Midwesterner with minimal knowledge of BL here with a question...was the FOB4 release the biggest BL release to date? Have they done any others with a similarly large maximum allotment plus extensive lead time? (My wife and I turned the FOB4 release into a nice long weekend vacation and would love to do the same with Space Trace if they do a springtime release in 2019.)

    Thanks in advance for any 411!
     
    HopHead89 likes this.
  20. wolf13

    wolf13 Pundit (760) Dec 11, 2014 California
    Trader

    BL doesn't post or announce final bottle numbers, but given the amount of people who were able to buy, how long it took to sell out on EB, and the availability at stores in the area, it does appear to have been the biggest release to date. Additionally, I believe they stated that they wanted to make certain as many people got bottles as possible, so they tried to brew as much as possible this year to make that happen (but no NC unfortunately :confused:).

    I'm not certain if other releases would be as large as FO was, given some people don't like strong ales, tequila barrels, coconut, and (name your beer issue/complaint), so its unlikely that every (or most) releases will be FO-sized, but they are continuing to ramp up production and have added several more fermenters over the past year, so (fingers crossed) the production amounts will continue to grow into the future and stasis releases will be larger and more easily available.
     
    stevegoz likes this.
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