Bourbon County 2018

Discussion in 'Great Lakes' started by Beer_Economicus, Jul 2, 2018.

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  1. Coons

    Coons Initiate (0) Mar 23, 2016 Illinois

    i wanted the barley and wheatwine and grabbed the prop cause ive never seen one in the wild and i think itd make a cool christmas gift. i suppose it beats standing in line in the long run. $10 here and there i spend without thinking but i bring up my awful binnys experience any chance i get so
     
  2. schweezly

    schweezly Initiate (0) Nov 25, 2017 Illinois

    Thanks, I appreciate the info.
     
  3. MaddieMason

    MaddieMason Initiate (0) Feb 9, 2017 Kentucky

    Thanks. Had to look up what Reddit was. So forums on a website are now being used as adjectives. I realize now that I don't understand the internet anymore.
     
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  4. osseo222000

    osseo222000 Zealot (665) Jan 26, 2016 California
    Trader

    Drinking vanilla 18 on draft now, had it in the bottle last night. Bottle>draft and its not even close. Draft is overwhelming vanilla, draft is a bit more subtle.
     
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  5. DogfishRyan

    DogfishRyan Initiate (0) Mar 2, 2011 Minnesota

    ???
     
  6. FBarber

    FBarber Grand High Pooh-Bah (7,325) Mar 5, 2016 Illinois
    Mod Team BA4LYFE Society Pooh-Bah Trader

    He really enjoyed quite a bit of it.
     
  7. osseo222000

    osseo222000 Zealot (665) Jan 26, 2016 California
    Trader

    Haha bottle is a bit subtle. That triple barrel is a bit strong
     
    Beer_Economicus likes this.
  8. P739397

    P739397 Zealot (548) Feb 13, 2017 Washington
    Trader

    Is that going to hit distro?
     
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  9. FlaviusG

    FlaviusG Zealot (637) Aug 15, 2009 Illinois
    Trader

    Went to Goose Clybourne at 7:30 last night, sat down at the bar no wait. Had Wheatwine, Bramble, and Vanilla. Surprised the place was not full.
     
  10. RpZhivago

    RpZhivago Initiate (0) Jan 25, 2015 Illinois
    Trader

    It seems to be around. I think you’ll find it pretty quickly/easily at your binnys/jewel

    Anyone happen to see bramble still floating around the city still? Trying to grab one if possible.
     
    BuffaloBill12 likes this.
  11. Ace77

    Ace77 Initiate (0) Nov 24, 2018 Michigan

    What temp are these best served at for ideal flavor...room temp, slightly refrigerated, or refrigerated? This is my first year partaking and want them ideal. lol. I snagged regular, 2017, Orange, Wheatwine, and Bramble in Michigan.

    Of course, the one I was most interested in trying was Vanilla, and that's the one that kept selling out five people before I reached the front of the line and never could get one. I'm so bummed I just struck out everywhere I went, but am excited to try all the ones I did get. Thank you!
     
  12. FBarber

    FBarber Grand High Pooh-Bah (7,325) Mar 5, 2016 Illinois
    Mod Team BA4LYFE Society Pooh-Bah Trader

    it was a Sephora - LIncoln Park exclusive.
     
  13. Wowzors

    Wowzors Crusader (430) Feb 19, 2015 Illinois

    I went to the standard market tapping and got to taste midnight, bramble, wheatwine and regular. The vanilla and reserve kicked so I didn't get a chance to try them, from what I did try though midnight was my favorite, I'd say regular is second, bramble 3rd and wheatwine was last.

    None of them were bad though, I really enjoyed all 4, wheatwine is different but I kinda dig it. Bramble was a little sweet for my liking but not bad, the regular is a little thinner maybe than years prior? Midnight orange is a chocolate orange and I fucking love it.
     
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  14. Quilentro

    Quilentro Maven (1,398) May 12, 2017 Illinois
    Trader

    Yes, Fulton & Wood. 6oz for $8. All variants on except for Prop, I believe.
     
  15. franklyscarlet

    franklyscarlet Initiate (0) Nov 13, 2015 Illinois

    I did, thanks! Too much wine and pie before posting.
     
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  16. AyatollahGold

    AyatollahGold Initiate (0) Nov 28, 2016 Indiana

    I enjoy all my big beers like this at room temp or pulled out of the fridge and let warm for 30 or so minutes before I pour. But I'm sure most people don't enjoy them this warm. Comes down to preference.
     
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  17. Coons

    Coons Initiate (0) Mar 23, 2016 Illinois

    55 ish i guess? i typically put them in the fridge the day before i plan to open them and take em out about 20 minutes before. itll warm from the pour initially and continue to change in the glass as it comes to room temp. otherwise whatever floats your boots
     
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  18. mando31

    mando31 Savant (1,132) Oct 15, 2009 Illinois
    Trader

    Where’s the guy who said Prop was being released in DC? I wanna see proof!!
     
  19. Jplachy

    Jplachy Pooh-Bah (1,848) Feb 12, 2012 Illinois
    Pooh-Bah Trader

    After spending the last two months only drinking BCS as cold 2-5oz pours I’ve spent the last 2.5 hours drinking a bottle of regular. It is not as good as last year but it is definitely much better than I was giving it credit for.

    Cold I get chocolate covered fig and tons of pipe tobacco. After about an hour the burnt sugars start to come out and at 2 hours a cinnamon spice starts to develop. Once again a beer worth waiting in line for.



    Or going to Jewel at 3pm and buying bottles of.
     
  20. Nbrock24

    Nbrock24 Pooh-Bah (1,770) Mar 11, 2016 Illinois
    Pooh-Bah Trader

    It’s funny how variants kill regular versions. Benthic was traded as fairly special until this year when there were 2 variants. Imperial Smells Like Bean Spirit was special until there was a variation. If most breweries put out a BA stout, it is sought after. But not Bourbon County because twists are put on it
     
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