FT: Handjee 18’ ISO: BA coconut shop vibes

Can’t believe this hasn’t closed yet, I’ve seen you post a couple times now

 

Great offer

 

People are trying to cash in on the Coco right now. It will settle down soon.

 

Great offer wish I had one

 

Imo this is a good 1:1 trade, but fwiw, BA coconut vibes has closed out Anabasis b2. People seem to be holding the BA coco, so I'm not so sure this will drop right away. Good luck!

 

This is more than fair. It’s now starting to settle down. Already seen it go for baa 18+ ba sump 19.

I personally stop chasing for it once I found out it’s b1 coconut vibe ba.

 

I didn't know that. Any source?

 

Ok It's clear - 14 months in barrel

 

1) what’s wrong with b1 coconut vibes?

2) it’s more of a hybrid of both batches. it’s b1 that rested in the barrels and then got hit again with toasted and raw coconut (so BA b1 with amped up coconut additions a la b2.)

 

Wrong only b2 was treated with that amount of coconut. All of b2 was put in bottles (that was confirmed by Corey himself)
This should settle to $300-350 easily.

 

i get that b2 was all bottled. i just meant that the barrel aged version (b1) received more coconut after being racked from barrels. the base beer is exactly the same (vibes - same beer they use for CSV & BACSV as well). so if you’re talking differences between b1 CV, b2 CV and BA CV all you are distinguishing between is coconut additions/amounts (plus the barrel treatment on BA CV obviously)

 

This ^. It’s not B1 coconut vibes, there was coconut added before and after barrel aging, so basically it’s a different beer. I’m not sure how much more coconut you can pack into the flavor of beer after having it on site.

 

I guess what I am trying to say is Bacv isn’t as pastry of a stout as b2 non bacv is ( of course Ba has Something to do with ) for those out there who are curious about this question.

These are important things to know for someone who is a Pastry stout Adjunct *****.

 

Cory*