What beer are you drinking now? #2336

I like the post. I had serious cancer. I trust this is not a diss. Hell of a name for a beer.

 

It always was a great beer, but after the weird 2015 batch I lost track of it. Just so much beer, and I’m only one alcoholic.

 

Give yourself some credit.

 

I admit I drink too much. Sorry @SomethingClever . We may be too much alike. My condolences.

 

You know I do. I’m only humbled by my greatness.

 

I’ve been called worse.

 

Mike, Mike, Mike, Mike, Mike

Wait, that was yesterday. What’s today? It’s been one hell of a week and this is going down way too easily.



Thanks @vabeerguy !!!

 

I agree. You are an ass. I meant no harm to your rep. I understand that I should have not associated you with my crazies. I apologize. You seem to be a good guy. Have a good weekend my friend.

 

Dude, thank you. I liked the beer. I like all the Veil Broz beer. Sad thing is they hardly ever brew the same things twice.

Anyway dude you are fucked. Gonna figure how to send more than four pints at a time. Your sorry ass is on the list.

 

This one's been hiding out in the cellar since I don't know when. One of the best beers I never knew I had!

 

There is a lot to unpack here, but yes you have a goodnight.

 

A massive thank you @jzeilinger for this yearly treat that you always send. Still not sure why NH doesn’t get the limited stuff, but this guy never lets me down! Night all.

 

Last night's closer, this was a crazy good D-IPA thx to @SawDog505.



Tonight's opener ==> This IPA is rock solid and the proceeds go to helping our Military Vets - a double winner in my book.



For Throwback Thursday ...



Is it Friday yet? !!

 

I bought a lot of these this year, still have more. This years batch really appealed to my taste buds

Cheers

 

This is a 50/50 base blend of Genetic Drift/Incipient. This was amazing. Solid head retention/minimal spotty lacing. Aromas and flavors of big tart/sour lemon, lime, orange, grapefruit, citrus peel/zest, peach, pear, pineapple, apricot, guava, strawberry, mango, melon, red/green apple, white grape/wine, oak, hay, straw, and grass; with moderate wheat, cracker, white bready malts; lighter notes of peppercorn, oaken vanilla, leathery/musty/lacto funk, and yeast earthiness. Light-moderate lactic tart/sourness, Brett tang, and yeast/oak tannin spiciness on the finish. Medium-plus carbonation, light-medium body, and fairly crisp/clean finishing. Balanced bready/grainy malts, lactic acidid, and some oak tang/tannins in the mouthfeel. Light-moderate increasing acidic/tannic/spicy dryness, no pucker/astringency. Super flavorful/refreshing, not overly lactic, 6.5%. An absolute perfect balance between Golden Sour and wild saison. Amazingly well rounded Brett, Bacteria, Saison yeast complexity; with a nice pale/wheat malt backbone against acidity, and solid overall oak presence. I am buying so much more of this ASAP. 4.35


Cheers

 

It’s a hellacious thing. Lost a few family members to it. Plus I see the damage it does at the funeral home.

All the proceeds from this go to cancer research. They brew it once a year for different cancer society’s. I think this year is Leukemia and Lymphoma society.

 

I am fucked. That beer WAS scary drinkable. It was excellent. I see some Triple Crossing in my near future. Thank you, my friend.

Revenge is a dish best served cold and fresh.