Beachwood Brewing & Blendery (2019)

Discussion in 'Pacific' started by dcgunman, Jan 1, 2019.

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  1. dcgunman

    dcgunman Pooh-Bah (2,682) Jul 1, 2009 California
    BA4LYFE Society Pooh-Bah Trader

    Totally agree Bud. I had my first BW Hayabusa can last night and was blown away with this hopped up lager. I don’t recall if I had it on tap before. But out of the cans? Wow. Plus Greenshift is getting ready to be released in cans May 25. I would buy more MT cans if their swimming location ever opens up. Otherwise I’ll stick to their regular can sales in stores. I can still find Revision cans at my local Mr Kegs, Liquor Warehouse and at Windsor. Mr Kegs has Lord Lupulin cans right now. If RiiP ever cans their beers again I would include them in my loop. I think they are on the higher side when it comes to pours and crowler/growler fills. But still stop in for local support. Plus I still love my El Segundo ipa’s.
    I’ll be at Bottlecraft around 1230 today with a few buddies. Stop by if your in the area.
     
  2. Miruguy

    Miruguy Zealot (631) Nov 22, 2010 California

    I recently tried a can and was also blown away - I was thinking I need to stock up and drink nothing else all summer!
     
  3. cornejo

    cornejo Initiate (0) Dec 9, 2013 California

    In all seriousness, Street 3 needs to get canned.
     
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  4. Izzy_Izumi

    Izzy_Izumi Initiate (0) Aug 3, 2017 California

    This would be the pinnacle of BW canning...

    but also Onyx.
     
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  5. Frosty11161

    Frosty11161 Savant (1,076) May 2, 2016 California
    Trader

    Dang I didn't get any cans of Hayabusa just because no IPA no care usually, but maybe I'll have to try it on tap.

    I never got why Onyx never saw any packaging of any sorts.
     
  6. Izzy_Izumi

    Izzy_Izumi Initiate (0) Aug 3, 2017 California

    Frosty, the lagering game at Beachwood is currently pretty fucking good. Dunkle as a Skunk was delicious (haven't tried it since its first two weeks though) and Hayabusa is deliciouso.
     
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  7. dcgunman

    dcgunman Pooh-Bah (2,682) Jul 1, 2009 California
    BA4LYFE Society Pooh-Bah Trader

    You know I love my hoppy ipa’s man. But this hoppy lager is spot on.
     
  8. HopHead89

    HopHead89 Pundit (752) Oct 20, 2016 California

    anyone try that coconudder yet!? if so worth a single can pickup or 4pk pick up!?
     
  9. Izzy_Izumi

    Izzy_Izumi Initiate (0) Aug 3, 2017 California

    worth the four pack. better when at room temp, but all the coconut felt on the nose and an oiliness on the palate with the coconut flavor.
     
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  10. HopHead89

    HopHead89 Pundit (752) Oct 20, 2016 California

    thankx for the reply, looks like imma have to stop by Mr. K's on the way home.
    Cheers:beers:
     
  11. Izzy_Izumi

    Izzy_Izumi Initiate (0) Aug 3, 2017 California

    You end up liking it?
     
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  12. HopHead89

    HopHead89 Pundit (752) Oct 20, 2016 California

    Yes it was a good lil milk stout with nice coconut flavor on the nose & palate, It's no TH milk stout but it was good. I'd give it a 4.o on untappd & would buy again if I wanted something more subtle in flavor compared to the pastry stouts I drink.
     
  13. Frosty11161

    Frosty11161 Savant (1,076) May 2, 2016 California
    Trader

    We'll convert you yet... Hahaha.
     
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  14. jamshard2mash

    jamshard2mash Initiate (0) May 4, 2017 California
    Trader

    I certainly hope so. TH stouts in general are garbage for my palate. They all taste the same and I never get the adjuncts they state. I stopped trading for them 6 months ago and have been happy ever since lol
     
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  15. Izzy_Izumi

    Izzy_Izumi Initiate (0) Aug 3, 2017 California

    You need to go to any of their locations and get Onyx for your non-pastry stout needs.
     
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  16. UnknownKoger

    UnknownKoger Pooh-Bah (1,895) Jul 9, 2010 California
    Pooh-Bah

    Seriously. Easily one of their best imperial stouts
     
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  17. 562Brew

    562Brew Zealot (501) Mar 5, 2018 California
    Trader

    I thought I was the only one. They've all tasted like melted chocolate ice cream to me regardless of the adjuncts. Now, I don't mind it at all but I also stopped actively seeking out TH stouts because of it.
     
  18. HopHead89

    HopHead89 Pundit (752) Oct 20, 2016 California

    Little by little you are eating away at my pastry boy soul...
     
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  19. Frosty11161

    Frosty11161 Savant (1,076) May 2, 2016 California
    Trader

    I'll be at SB Beachwood tonight around 730 or so, partly because it's System of a Stout night but mostly because it's Thursday.

    Also anyone try Tri Tip Pastrami on sourdough? Game changer imo. Going to replace mac & cheese w/ duck on my rotation for a little bit.
     
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  20. Izzy_Izumi

    Izzy_Izumi Initiate (0) Aug 3, 2017 California

    Frosty, might have to try that tonight. Ours is still mac n' pastrami, or mac with any of the meats, honestly. But your duck was an epiphany.
     
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