What beer are you drinking now? #2416

Another one from @2beerdogs that I shoved to the back of the fridge and forgot about. Still pretty decent even if it is 3-4 months old.

 

Good way to start the beer day.

 

And here's number two...

Great hop bite, fresh grain character; bitter and clean...

Cheers...

 

Cutting the grass beer

 

Cheers

 

First one tasted just like another one, no surprise to anyone here...good stuff.

 

Looks like a robust stick. What is it?

 

NBS #1

Good evening NBS, hope everyone is enjoying the end of the weekend once again. Another typical weekend, got a huge new beer haul from a couple friends yesterday afternoon. Wasn't feeling very good last night, so I crashed after reviewing only 2 new beers. Some weird migraine or something. Got a nice 12 hour sleep from that anyways.

Beer:

A little old, but should be ok. Excellent Festbier. Fantastic lasting fluffy head retention/thick foamy lacing. Aromas and flavors of big lemon, cracker, white bread dough, toasted biscuit, and light honey/nutty malts; with moderate herbal, woody, floral, grassy, peppery hops. Light-moderate pine, herbal, floral, woody, grassy, peppery bitterness on the finish. Medium carbonation, light-medium body, and fairly crisp/clean finishing. Balanced bready/grainy malts and sticky hops in the mouthfeel. Light lingering resins through the glass. Moderate increasing bitter dryness, no hop astringrency. Perfectly clean lager flavors, minimal fruity/yeasty notes. Very flavorful/refreshing, not watery for 5.3%. Perfectly balanced clean Pils/Munich malts, and German noble hops. Minimal residual sweetness with crisp dryness. Very impressive for a pale festbier. 4.03


Cheers

Just discovered this Deathcore band today. Awesome stuff.

 

Some Fort Point.

 

NBS #2

Another first review. This was outstanding! Great fluffy head retention/spotty soapy lacing. Aromas and flavors of big tart/sour lemon, lime, orange, grapefruit, citrus peel/zest, peach, pear, melon, red/green apple, white grape/wine, coriander, sea salt, hay, straw, and grass; with moderate wheat, cracker, white bread dough malts; light peppercorn, lacto funk, and yeast earthiness. Light-moderate fruity/lactic tang/tartness; light zesty bitterness, and coriander spiciness on the finish. Medium-plus carbonation, light-medium body, and fairly crisp/clean finishing. Balanced creamy/grainy wheat, lactic acid; light sticky spice, and salinity in the mouthfeel. Light-moderate increasing tart/tangy/spicy dryness; zero puckering. Very flavorful/refreshing, not overly lactic/salty, not watery for 4.2%. Perfectly balanced vibrant citrus, Lacto complexity, coriander, salt, and pale/wheat malts against acidity. Minimal residual sweetness with crisp dryness. Glad I got the 6 pack as expected. Extremely spot on stuff. 4.15


Cheers

 

3 on 1 page, either I'm on a roll or our usual accomplices are taking it easy...?
Decent witbier:

 

Haven't seen that one yet....will grab based on your recommendation/review!

 

New Trail/Almanac collab:

 

A “new” year-round IPA from Fat Head’s. I say “new” because it’s been on tap for about a month but cans just came out on Friday. This one was also canned that day.
I really like it! For those familiar with Fat Head’s, it fits squarely in between Sunshine Daydream and Head Hunter.

 

I call this one Swinging, Springing, Summertime Hops. Inspiration taken from the greatest (and only) BA I know from Green Bay.

You are the master of playground / swingset shots and this post should be viewed as an homage rather than a crappy copy of your art.



@GreenBayBA