What Beer Are You Drinking Now? #2425

Thanks again, @azuelke

 

Mackerel

 

Dead?

 

“One” more:


Nearly 3 months old and while a bit bland, it’s got enough going on for a decent 190 calorie not-so-slight pour.

Was initially a tad disappointed in this, but for a low-cal offering, it has a little body and avoids some of the sweetness of the BMC offerings. Maybe a head-to-head is in order at some point

 

Drinking Von Trapp Pilsner

 

good thing kids bones are some what flexible.

 

Another awesome brew courtesy of @r0rschach . E-Juice, a DIPA brewed by Rough Tail.

 

Sierra Nevada Pale Ale.

Go Yankees.

 

Monkfish. An ugly fish. Taste is betrter than the visual.

 

You aren’t sure??

 

What batch is that and is it as good as always? A friend asked if I’d had any recently (I had not) as he had some he thought was infected. He mentioned it might be like batch #106 or something like that.

 

I probably have been drinking Trillium for about 4 years. To me all breweries seem to have their own little taste that is in all their beers. There was a while back that Trillium seemed to have a taste that was prevalent in most of their IPAs and DIPAs.

 

Looks like monkfish but it is a little pink.

 

I couldn’t post the link, so here is a screen shot of the blog

 

Cod?

 

You are correct dude. Turns out the smell once cooked was off. My lovely bride would not eat it.

 

Sure, once he told you the answer.

Never mind, @PatrickCT

 

Revelry Up Shem Creek IPA

 

Over at Crow Peak in Spearfish, SD
Enjoying a Frankie Macdonald Lager