What beer are you drinking now? #2490

Finishing the bottle



Cheers!

 

Nelson Dry Hopped 077XX

The bitter, herbal and grassy notes are heightened here.





I flew back from Milwaukee yesterday. The night before I was walking around the city and came across a venue with the following names on the marquee: Buddy Guy and Kenny Wayne Shepherd. Some lineup! Have seen KWS. Not Buddy Guy. Need to get on that!

 

Im enjoying this great summertime beer thanks to my man @The-Adjunct-Hippie. I could drink a 5 gallon bucket of this. thanks again man!



Is this a David Gilmore solo track or Baroness??? wow The last track on the new baroness albumn and what a tune. I'd take a whole albumn of this.

 

That World Wide Stout is a hard act to follow. But I'll try.





So good together.

 

Chrees BA!!!!

 

Three more work days ahead. This will help.

 

Gotta love the taste of that "Black Bush".............

 

Number four ba. Darnold looks legit and the Jets O might really be something this year. Defense might be a year behind but they've got some major players. Hopefully they get healthy in the cornerback position soon. Revis checks out of retirement?

 

Drinking Sip of Sunshine, last one of the old packaging

 

That’s a great tune!

It was on my regular rotation when I drove across the country hitting all the great Breweries!

 

Bruery Terreux Oude Tart - Raspberries. 2017 vintage. This was amazing. Fantastic fluffy head retention/soapy lacing for the style. Aromas and flavors of huge sour/tart/tangy red raspberries, fruit skin/seeds, lemon, lime, orange, peach, plum, cherry, cranberry, pear, apricot, melon, red/green apple, currant, red grape/wine, toasted oak, peppercorn, hay, straw, and grass; with moderate caramel, brown sugar, toasted bread malts; lighter notes of raisin, fig, date, roast, leathery/musty/lacto funk, red wine vinegar, and yeast earthiness. Light-moderate fruity/lactic tart/sourness, fruit tang, and yeast/oak tannin spiciness on the finish. Medium-plus carbonation/body. A bit crisp finishing. Balanced creamy/grainy malts, lactic acid, and fruit tang/tannins in the mouthfeel. Light-moderate increasing acidic/tangy/tannic dryness; no puckering sourness. Super smooth, not overly lactic, minimal warming 7.7%. Amazing balance of super juicy/jammy raspberries, Brett/Lacto complexity, and oak barrel presence; with a great dark/bready malt backbone against acidity. Mild residual sweetness with crisp acidic/tangy/tannic drying. Truly beautiful for a Flanders red ale, spot on style. 4.38


Cheers

 

Holy chit! I'd be drunk. Oh wait. I am. Cheers.

 

Julius

 

That would have my head spinning in a circle. Like 360 degrees around, and around and around and around!

Some session!

 

Have to try one, in a 500 ml bottle and imo superior in every way to the HP I had over the weekend. Thick creamy head, malt upfront but it’s not over bearing ( I’m Malt sensitive) , but just enough hops at the end to make for a great finish. This I would buy again the HP no way.

 

If there were more Brut IPAs like this the style wouldn’t have been such an extremely short-lived fad. But then again I really dig IPLs too.

 

Love their beers, bet thats amazing.

 

The Veil/Other Half Soft Block, thanks @thebeers, cheers!